Man o’ War
The MAN O’ WAR is a delicious bourbon cocktail associated with horse racing. Though it’s largely overshadowed by the bourbon Mint Julep, once it’s tried for the first time the Man o’ War becomes a cocktail repeater. It’s a good...
Category: Vermouth (sweet & dry)
Metropolitan
The METROPOLITAN is a semi-sweet brandy drink that bears a resemblance to the Manhattan in both taste and appearance. Besides using brandy instead of whiskey, the proportion of sweet vermouth is higher here than in the Manhattan and calls for...
Tequini
The Mexican version of a martini is the TEQUINI, a tequila martini. It parallels the typical vodka or gin martini by using dry vermouth, but adds orange bitters for an extra accent. It also substitutes black olives for the more...
Dubliner
Whether it’s St. Patrick’s Day or just any old Irish-whiskey kind of day, the DUBLINER is a top-notch Manhattan-style cocktail using Irish whiskey. It’s midway between dry and sweet, slightly orange-flavored due to the addition of Grand Marnier and smooth...
Paddy Wagon
When transported across the Irish Sea from Scotland to Ireland, the Rob Roy magically transforms into a PADDY WAGON (a.k.a., Paddy Cocktail). Instead of the Rob Roy’s scotch & vermouth combo, Irish whiskey & vermouth make the Paddy Wagon. Taste-wise,...
Stiletto Manhattan
The STILETTO MANHATTAN adds a small portion of Amaretto to whiskey and dry vermouth. In the process, it creates a dressed up and well-balanced alternative Manhattan. The small amount of almond-flavored liqueur is just sweet enough to counter the dry...
Boomerang
If you’ve got a good bottle of London dry gin, the BOOMERANG returns an expanded and more flavorful variation of a gin martini. It’s really just a couple of adjustments: Proportions are slightly different and it adds maraschino liqueur (or...
Quarantine
The QUARANTINE is a nine-ingredient cocktail that I admit is worth the gathering of ingredients. Aside from separating egg-white in order to add into the drink, it really only takes ten minutes to prepare. And what better drink for our...
Martini (Dry)
The VODKA MARTINI gradually overtook the popular gin martini when vodka achieved worldwide popularity beginning in the 1940’s. It didn’t hurt that the “vodka martini, shaken-not-stirred” was ordered in every James Bond movie in the 60’s. It’s simple to make,...
Boulevardier
When the Negroni switches out gin for whiskey, it becomes the Boulevardier (“boo- lah-var-dee-ay”). It’s 100-year anniversary can be traced back to an American writer and publisher for The Boulevardier magazine in 1920’s Paris, Erskine Gwynne. The cocktail has an...
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