Category: Vermouth (sweet & dry)
If you combine Sazerac Rye whiskey with Peychaud’s bitters, add sweet vermouth and a cherry, you’ve got PEYCHAUD’S MANHATTAN. It just so happens that the Sazerac Company of New Orleans acquired the rights to Peychaud’s bitters in 1970, and so...
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If you’ve got a good bottle of London dry gin, the BOOMERANG returns an expanded and more flavorful variation of a gin martini. It’s really just a couple of adjustments: Proportions are slightly different and it adds maraschino liqueur (or...
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DIRTY MARTINI (vodka) – Olive lovers enjoy splashing olive juice or brine into the martini mix, making the vodka “dirty”. If you’re on calorie watch, it adds only about 25 calories more to a dry vodka martini’s 125 calories. The...
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The QUARANTINE is a nine-ingredient cocktail that I admit is worth the gathering of ingredients. Aside from separating egg-white in order to add into the drink, it really only takes ten minutes to prepare. And what better drink for our...
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Like the martini, the MANHATTAN can be custom-mixed by preference or mood. Those who are constitutionally opposed to the sweeter version can choose a rye whiskey or a dry vermouth. The classic version allows your choice of bourbon, rye or...
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If ever there’s a quick two-ingredient cocktail to make in two minutes, it’s the JEAN HARLOW. I didn’t think I’d like sweet vermouth mixed with white rum. I would have thought dark, aged rum would mix better. But this is...
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The VODKA MARTINI gradually overtook the popular gin martini when vodka achieved worldwide popularity beginning in the 1940’s. It didn’t hurt that the “vodka martini, shaken-not-stirred” was ordered in every James Bond movie in the 60’s. It’s simple to make,...
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When the Negroni switches out gin for whiskey, it becomes the Boulevardier (“boo- lah-var-dee-ay”). It’s 100-year anniversary can be traced back to an American writer and publisher for The Boulevardier magazine in 1920’s Paris, Erskine Gwynne. The cocktail has an...
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The NEGRONI has a powerful taste that may not be for everyone, but has its devoted following. It’s part bitter (Campari), part sweet (vermouth) and part astringent (gin). It recently celebrated its 100-year anniversary. It’s believed to be named after...
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The BRONX COCKTAIL was invented by a Waldorf Astoria barman after visiting and being inspired by the opening of the Bronx Zoo in 1899, thereby giving the Bronx its own cocktail. But the Bronx cocktail didn’t find its way into...
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