Category: Cointreau (orange liqueur)

Upper Cut

The UPPER CUT mixes Cointreau, grapefruit and lemon juice into the Brazilian spirit, cachaca. In this rare cocktail occurrence, Cointreau takes the lead instead of just a supporting role, measuring twice that of cachaca. Tones of orange, lemon and grapefruit...

Irish Margarita

The IRISH MARGARITA uses the same template as a standard tequila margarita, but switches out Irish whiskey for the more common tequila. Most recipes recommend Grand Marnier as the orange liqueur of choice, though Cointreau and Triple Sec have occasionally...

Blue Train

The BLUE TRAIN is a tasty and exotic-looking gin cocktail served martini-style. Its blue color is from the small amount of blue curacao added to a combination of gin, orange liqueur and lemon juice. It’s a quick and simple mix...

Pomegranate Margarita

The POMEGRANATE MARGARITA adds the sweet-tart flavor of pomegranate juice to the usual suspects of a standard margarita and yields a delicious variation. One can also argue that the anti-oxidants in pomegranate juice is a healthy addition to the margarita....

Yellow Daisy

The YELLOW DAISY is a gin martini with sweetness and herbal support from Grand Marnier and absinthe. The equal parts gin and dry vermouth are balanced for a very smooth drink experience with just one-half part Grand Marnier and a...

Loud Speaker

The LOUD SPEAKER is another of the Harry Craddock cocktails published in his 1930 The Savoy Cocktail Book. The original version makes for an easier serve by the bartender, with equal parts gin & brandy, and equal but lesser parts...

International

The INTERNATIONAL successfully combines a mesh of flavors that make this cognac cocktail smooth and special. Anisette is a key agent in the mix, which when downplayed (as in the recipe below) can elevate the others without dominating. The cognac...