Carrot Daiquiri

The CARROT DAIQUIRI mixes delicious carrot juice and white rum. But it also has a few things in the mix that might need purchased in advance such as falernum liqueur, mint sprigs and turmeric.  Here’s a daiquiri that has the healthy benefits of vitamin A in carrot juice, the potent anti-inflammatory and antioxidant benefits of turmeric, the antiviral and antibacterial properties of mint, and rum to help celebrate the season (or season’s end).

Requirements: white rum, falernum, carrot juice, lime juice, simple syrup, mint sprigs, turmeric, crushed ice

• 1.75 oz. white rum
• 1 oz. carrot juice
• .75 oz. falernum
• .5 oz. lime juice
• 1/4 oz. (or 1.5 tsp) simple syrup
• 1-2 mint sprigs
• 1 cup crushed ice for blender
• turmeric powder

(1) If a blender is used, combine all the ingredients in a blender with crushed ice and blend until creamy. Pour into a tall glass and garnish with mint sprigs. Dust top with turmeric. (2) Without a blender, add liquid ingredients into an ice-filled shaker. Shake to chill and pour into a tall glass filled with ice. Garnish and dust the top as before.

Comments: Falernum is a standard liqueur used in tiki rum drinks and gets arguably more cocktail inclusion during summer months. This delicious Carrot Daiquiri recipe is from T.J. Palmiere, courtesy Imbibe.

Similar Cocktails:

Classic Daiquiri — https://keetscocktails.com/classic-daiquiri/

Hemingway Daiquiri — https://keetscocktails.com/hemingway-daiquiri-2/

Melon Daiquiri — https://keetscocktails.com/melon-daiquiri-2/

Mojito — https://keetscocktails.com/mojito-2/

What’s Up Doc — https://keetscocktails.com/whats-up-doc-2/

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