Rum Swizzle
Bermuda and its native Goslings Rum are at the heart of the delicious and very popular RUM SWIZZLE. One of the most popular stops in Bermuda is the Swizzle Inn, where one is invited to “Swizzle inn, stagger out.” This...
Tagged: rumcocktails
Bolero
This dark rum and brandy version of the BOLERO is fruity yet complex. The proportions largely depend on your taste for dark rum (I prefer Myers’s Dark). My favored mix emphasizes the dark rum, but still has enough sweet and...
Planter’s Punch
The PLANTER’S PUNCH is the purest and simplest of the rum punches. It’s also likely the strongest, with 3 oz. of dark rum in each serving. Even without the addition of pineapple or orange juice — as in the Rum...
Discovery Bay
The DISCOVERY BAY is a gold rum, lime & curacao cocktail that offers a citrusy embellishment to your favorite gold rum. Despite its pastoral green color—the result of mixing blue curaçao with gold rum—the taste is a tart, minimally sweet,...
Golddigger
The GOLDDIGGER cocktail is a very smooth mix of golden rum, gold tequila, Grand Marnier and fresh orange juice. It’s quick and easy to make. It goes down like a rum punch, but adds the kick of tequila. It can...
Between the Sheets
The under-appreciated BETWEEN THE SHEETS cocktail warms the heart, or at least the palate, by essentially adding rum to a Sidecar. It starts good and ends great. Requirements: Brandy or cognac, light or gold rum, Cointreau, simple syrup (optional), lemon...
Batiste
If you’re looking for a simple, two-ingredient cocktail that sips nicely, look no further. The BATISTE is a very flavorful rum/Grand Marnier mix that can be tailored to your mood. For a lighter flavor, use golden rum; if you prefer...
Hemingway Daiquiri
The HEMINGWAY DAIQUIRI is known for its reduced sweetness, achieved by adding the bitter-tart qualities of grapefruit juice, omitting all sugar or simple syrup, incorporating maraschino liqueur and doubling the rum. Bartenders have since balanced Hemingway’s original recipe, often reducing...
Salty Bird
The SALTY BIRD is a great transition drink into warmer weather. It’s a tropical-style drink that uses black rum, preferably black-strap rum, which has more of a smoky overtone than white rum. A pinch of salt is added to the...
Periodista
The PERIODISTA (means “journalist” in Spanish) is a rum cocktail that starts with a daiquiri base and builds with the classic orange liqueur, Cointreau, along with apricot liqueur. Some recipes call for white rum (Banks Five Island or Flor de...
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