Author: Keet

Quarantine

The QUARANTINE is a nine-ingredient cocktail that I admit is worth the gathering of ingredients. Aside from separating egg-white in order to add into the drink, it really only takes ten minutes to prepare. And what better drink for our...

Martini (Dry)

The VODKA MARTINI gradually overtook the popular gin martini when vodka achieved worldwide popularity beginning in the 1940’s. It didn’t hurt that the “vodka martini, shaken-not-stirred” was ordered in every James Bond movie in the 60’s. It’s simple to make,...

Cosmopolitan (Cosmo)

The COSMOPOLITAN martini, or “Cosmo”, can vary from bar to bar. If you know what you like in the Cosmo, you can usually request it be made that way. If you don’t know what you like, the establishment’s mix might...

Boulevardier

When the Negroni switches out gin for whiskey, it becomes the Boulevardier (“boo- lah-var-dee-ay”). It’s 100-year anniversary can be traced back to an American writer and publisher for The Boulevardier magazine in 1920’s Paris, Erskine Gwynne. The cocktail has an...

Negroni

The NEGRONI has a powerful taste that may not be for everyone, but has its devoted following. It’s part bitter (Campari), part sweet (vermouth) and part astringent (gin). It recently celebrated its 100-year anniversary. It’s believed to be named after...

Pink Peppercorn Botanical Gimlet

The PINK PEPPERCORN BOTANICAL GIMLET is a fancy name for a limey gin gimlet with some pink peppercorn accents. It’s surprisingly refreshing, tasty, and great for a summertime drink. The hardest part of the preparation is simply getting the pink...

Cocktails in the Movies

Besides constant arguing with his best friend Walter, what cocktail does The Dude always have in hand during The Big Lebowski? On the other hand, how does James Bond prefer his martini? Besides using cocktails to further define a character,...