Keet's Cocktails Blog

Zombie

The ZOMBIE has many interpretations since its 1934 origin. Donn Beach and his L.A. bar Don the Beachcomber is not only credited for the drink, but for starting the whole Tiki-style trend, which later included Trader Vic’s. The Zombie usually...

Apple Cider Margarita

A fall variation of the ever-popular margarita is the APPLE CIDER MARGARITA. This delicious recipe indulges our autumn appreciation of cider with the accompaniment of cinnamon, tequila and lemon juice. Requirements: silver tequila, apple cider, lemon juice, sugar, cinnamon, salt,...

Suffering Bastard

A SUFFERING BASTARD blends gin and bourbon equally into ginger beer. This Mule cocktail “suffers” the consequences of not being a pure-breed like the Moscow Mule (vodka) or Dark ‘n Stormy (rum) — suffering only in that it is less...

Autumn Rickey

The AUTUMN RICKEY is a more full-bodied transition of the club soda and lime combo using bourbon. While the highball rickey is usually associated with gin and summer drinks, this one has the taste of fall from its maple syrup...

Little Devil

The LITTLE DEVIL has a lemony bite to it, but that’s as devilish as it gets. In fact, my preferred recipe below reduces the lemon in order to allow the other flavors from rum, gin and Cointreau to ascend and...

Rabo de Galo

The RABO DE GALO is reportedly the second most popular cocktail in Brazil. And for fans of it’s well-known #1 cocktail, the caipirinha, this is another delicious but different cachaca offering. It combines with Italian-made Cynar and sweet vermouth to...

Applejack Rabbit

A good cocktail for the fall is the applejack-based APPLEJACK RABBIT. This full-flavored, multi-layered recipe is a dive into an orchard of fruits covered in a dash of maple syrup. It’s mixed with two common citrus ingredients, orange & lemon...

Mexican Firing Squad

The MEXICAN FIRING SQUAD is a delicious silver tequila cocktail for warm or cool weather. The traditional lime-and-tequila combo is embellished with the sweetness of grenadine and the bitters of Angostura. This is a great cocktail for enjoying a quality,...

Mezcal Mule

The smoky version of a Moscow Mule is the MEZCAL MULE. For the mezcal aficionado, it’s a fun and easy way to enjoy this smoky-flavored agave-derived spirit. It incorporates the same ginger beer and lime juice as the Moscow Mule...

Harvard

You may not get smarter drinking a HARVARD, but you might definitely think you’re smarter after one or two. The Harvard is a Manhattan-style brandy-based cocktail that originated about 1895. The two wine-based ingredients of brandy and sweet vermouth give...