Daily Mix / Maraschino / Scotch / Throwback Thursday / Whiskey (blended)
by Keet · Published January 6, 2026 · Last modified January 5, 2026
The NEW YORK SOUR is essentially a Whiskey Sour with a dry red-wine floater. It was originally created to mask inferior whiskey during Prohibition and to use up open bottles of speakeasy wines. It has been refined over the years...
For fans of the Sour, an APPLEJACK SOUR is perfect for fall or winter. Apple brandy (Laird’s Applejack) provides the distilled apple flavor, lemon adds the sour, and orange juice and maple syrup contribute the sweetness. The resulting sweet-and-sour balance...
The BOURBON MILK PUNCH is not exactly a punch, but it can easily be served in a punch bowl during holidays or football playoffs. Just multiply the proportions. This drink is creamy and delicious like eggnog, but it eliminates the...
It’s espresso, Kahlua, vodka — what’s not to like about an ESPRESSO MARTINI? If you’re looking for a post-dinner pick-me-up or a drink to extend the night, this cocktail has become a classic choice for those occasions. Its popularity stems...
In the mid-70s, the BRANDY ALEXANDER was one of the most-ordered drinks at the downtown restaurant where I waitered. It’s been pushed aside by newer cocktails since then, but it remains the same brandy-cream-creme de cacao cocktail it’s been since...
Cognac / Brandy / Cointreau (orange liqueur) / Daily Mix / Videos Demos
by Keet · Published December 16, 2025 · Last modified December 15, 2025
The SIDECAR is a sidekick to an old New Orleans drink dating back to the 1850s, the Brandy Crusta. The Sidecar has enjoyed a resurgence in recent years, using a similar base formula of ingredients as the Brandy Crusta but...
The WHITE RUSSIAN had a resurgence in popularity from the 1998 movie The Big Lebowski in which Jeff Bridges’ character, the Dude, drinks a White Russian throughout. This delicious and decadent rocks drink is easy to prepare (see video demo...
The GODFATHER makes you an offer you can’t refuse: a good cocktail that requires just two ingredients — blended scotch whisky and amaretto. Some people might choose single malt scotch or even bourbon. The almond-flavored amaretto softens the whisky, but...
The WINTER DAIQUIRIis a richer, fuller-flavored version of the ever-popular classic daiquiri associated with warm weather. This particular recipe from mixologist Eden Laurin of the Chicago bar The Violet Hour substitutes the more common white rum with two complex rums:...
Bitters / Cognac / Brandy / Daily Mix / Grenadine / Throwback Thursday
by Keet · Published December 2, 2025
The JACK ROSE is a lost classic from the 1910s that, for no particular reason, was pushed aside by time. But the smooth blend of applejack, lemon juice and grenadine earns it a place in the cocktail rotation. With just...
The BOURBON RICKEY is a simple 2-ingredient cocktail anyone can make, with no bar tools required. It actually precedes the better-known Gin Rickey and dates back to the late 19th century. Originating in Washington D.C., the drink was named after...
Bitters / Bourbon / Brennivin / Cognac / Brandy / Cointreau (orange liqueur) / Cranberry Juice / Daily Mix / Falernum / Gin / Ginger Beer / Rum / Schnapps / Seasonal Sunday / Tequila / Mezcal / Vermouth (sweet & dry) / Whiskey (blended)
by Keet · Published November 25, 2025
Ten cocktails are recommended as excellent choices during Thanksgiving. The most common themes include flavors of maple, apple, or cranberry. Unlike many other cocktail sites, none of the cocktails listed below are overly infused with fruit purees, berries, or excessive...
Cranberry Juice / Daily Mix / Whiskey (blended)
by Keet · Published November 21, 2025 · Last modified November 24, 2025
From Guy Fieri and the Food Network comes the AMERICAN PIE COCKTAIL. It’s easy to make and combines a surprisingly pleasing blend of cranberry juice, apple liqueur and whiskey. It’s surprising only because the cocktail’s name sounds like it would...
Bitters / Daily Mix / Scotch / Throwback Thursday / Vermouth (sweet & dry)
by Keet · Published November 18, 2025
The HIGHLANDER is a flavorful whisky cocktail similar to the Rob Roy, with many variations. My preferred recipe is adapted from the Campbell bar in NYC. It’s the easiest to make, transitioning a Rob Roy from cherry overtones to orange....
A MAPLE OLD FASHIONED calls for dark or aged rum to be sweetened with maple syrup instead of simple syrup or a sugar cube. The traditional Old-Fashioned template of bitters and an orange peel is then added, creating a delightful...
Absinthe/Anise/Anisette / Bitters / Daily Mix / Demerara / Whiskey (blended)
by Keet · Published November 11, 2025
When in New Orleans or anytime you’re in the mood for a tasty variation of an Old-Fashioned, have a SAZERAC. You’ll be choosing a rye whiskey and bitters cocktail with absinthe accents. It’s dry and has muscle, spice and depth...
Bitters / Daily Mix / Maraschino / Tequila / Mezcal / Vermouth (sweet & dry)
by Keet · Published November 7, 2025
The MEZCAL MANHATTAN pairs agave-derived mezcal perfectly with sweet vermouth and bitters, just as a regular Manhattan pairs whiskey with sweet vermouth and bitters. The mezcal provides a slightly smoky profile which the sweet vermouth softens, while the orange peel...
Bitters / Daily Mix / Maraschino / Vermouth (sweet & dry) / Whiskey (blended)
by Keet · Published November 4, 2025 · Last modified November 3, 2025
If you combine Sazerac Rye whiskey with Peychaud’s bitters, sweet vermouth and a cherry, you’ve got PEYCHAUD’S MANHATTAN. The Sazerac Company of New Orleans acquired the rights to Peychaud’s bitters in 1970, making this the New Orleans version of a...
Cointreau (orange liqueur) / Daily Mix / Gin / Rum
by Keet · Published October 31, 2025 · Last modified November 5, 2025
The LITTLE DEVIL offers a lemony bite, but that’s as devilish as it gets. My preferred recipe below reduces the lemon to allow the flavors of rum, gin, and Cointreau to shine through, creating a more harmonious tasting experience. Requirements:...
Bourbon and maple syrup pair well in many cocktail recipes. So it’s not a far stretch to create a seasonal bourbon and pumpkin-flavored cocktail. This one is simply called a PUMPKIN BOURBON OLD-FASHIONED (or Pumpkin Old-Fashioned). It features bourbon complemented...
A fall variation of the ever-popular margarita is the APPLE CIDER MARGARITA. This delicious recipe captures our autumn appreciation for cider, enhanced by the flavors of cinnamon, tequila, and lemon juice. Requirements: silver tequila, apple cider, lemon juice, sugar, cinnamon,...
Daily Mix / Fizzy Friday / Gin / Throwback Thursday
by Keet · Published October 21, 2025 · Last modified October 19, 2025
No collection of cocktail recipes is complete without the classic TOM COLLINS. The first Tom Collins recipe dates back to early 1876, making it truly historic—Ulysses S. Grant was President. A tall bar glass inherited the name “Collins Glass.” I...
The AUTUMN RICKEY is a full-bodied combination of club soda and lime with bourbon. While the classic highball rickey typically features gin and is associated with summer, this version evokes the flavors of fall with its maple syrup and bourbon....
The PENICILLIN cocktail is well worth the extra fifteen minutes needed to prepare the honey-ginger syrup, a key component of this Scotch whisky drink. The combination of Scotch, lemon juice, and honey-ginger syrup is attributed to renowned lower-Manhattan mixologist Sam...
Bitters / Daily Mix / Fizzy Friday / Ginger Beer / Rum / Uncategorized
by Keet · Published October 7, 2025
The DARK AND STORMY cocktail was created on the island of Bermuda by British naval officers shortly after World War I when they mixed rum with ginger beer to combat seasickness. This drink was later trademarked by the Gosling company...
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Daily Mix / Maraschino / Scotch / Throwback Thursday / Whiskey (blended)
January 6, 2026
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