Bensonhurst
If you’re in the mood for a Manhattan, but would like a tasty variation, the BENSONHURST is a must. Replace the sweet vermouth of a Manhattan with dry vermouth. Then add splashes of maraschino liqueur and the Italian aperitif, Cynar,...
Aperol/Campari/Cynar / Daily Mix / Maraschino / Vermouth (sweet & dry) / Whiskey (blended)
by Keet · Published May 24, 2024 · Last modified May 23, 2024
Bitters / Bourbon / Daily Mix / Grenadine / Throwback Thursday / Vermouth (sweet & dry) / Whiskey (blended)
by Keet · Published March 8, 2024 · Last modified March 12, 2024
Bitters / Bourbon / Cognac / Brandy / Daily Mix
by Keet · Published October 17, 2023 · Last modified October 16, 2023
Bourbon / Cointreau (orange liqueur) / Curacao / Daily Mix / Vermouth (sweet & dry)
by Keet · Published May 6, 2023
Cointreau (orange liqueur) / Daily Mix / Seasonal Sunday / Whiskey (blended)
by Keet · Published March 17, 2023 · Last modified March 16, 2023
Daily Mix / Seasonal Sunday / Whiskey (blended)
by Keet · Published March 17, 2023 · Last modified March 16, 2023
Amaretto / Daily Mix / Vermouth (sweet & dry) / Whiskey (blended)
by Keet · Published March 7, 2023 · Last modified February 28, 2024
Daily Mix / Grenadine / Orange Juice / Whiskey (blended)
by Keet · Published February 7, 2023 · Last modified February 8, 2023
Developed in McKeesport just southeast of Pittsburgh, the FUSSFUNGLE sweetens a rye Old-Fashioned with a special recipe of burnt brown sugar and molasses. The sweetening mixture makes for a delicious whiskey treat and should be prepared in advance. If you’re...
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October 31, 2024
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