New York Sour
The NEW YORK SOUR is essentially a Whiskey Sour with a dry red-wine floater. It was originally created to mask inferior whiskey during Prohibition and to use up open bottles of speakeasy wines. It has been refined over the years...
Tagged: whiskeycocktails
American Pie Cocktail
From Guy Fieri and the Food Network comes the AMERICAN PIE COCKTAIL. It’s easy to make and combines a surprisingly pleasing blend of cranberry juice, apple liqueur and whiskey. It’s surprising only because the cocktail’s name sounds like it would...
Colonial Drinking – 1776
Beer, cider, rum, wine, brandy and whiskey were the main options for a group of people who enjoyed their alcoholic beverages. And although they far out-drank us, largely because drinking beer or wine for dinner was much more preferred than...
Manhattan
Like the martini, the MANHATTAN can be custom-mixed by preference or mood. Those who are opposed to the sweeter version can choose a rye whiskey or dry vermouth. The classic version allows your choice of bourbon, rye or Canadian whiskey...
Fussfungle
Developed in McKeesport just southeast of Pittsburgh, the FUSSFUNGLE sweetens a rye Old-Fashioned with a special recipe of burnt brown sugar and molasses. The sweetening mixture makes for a delicious whiskey treat and should be prepared in advance. If you’re...
Emerald
It’s an Irish-whiskey Manhattan — the EMERALD. But it more closely resembles the Scottish Highlander in that it infuses the orange flavors from orange bitters and orange peel into an Irish whiskey instead of maraschino cherry into bourbon or rye....
Scofflaw
The SCOFFLAW cocktail was created in 1924 Paris during Prohibition. The word is a noun used to describe a person who drinks illegally, a combination of the words “scoff” and “law”. The Scofflaw is a cousin to the Manhattan, since...
Pumpkin Pie Old-Fashioned
Torani Pumpkin Pie Sauce can be easily added to an applejack brandy or bourbon Old-Fashioned in place of the standard brown sugar or other sugar item and result in a delicious fall-inspired cocktail — the PUMPKIN PIE OLD-FASHIONED. It’s less...
Man o’ War
The MAN O’ WAR is a delicious bourbon cocktail associated with horse racing. Though it’s largely overshadowed by the bourbon Mint Julep, once it’s tried for the first time the Man o’ War becomes a cocktail repeater. It’s a good...
Irish Sidecar
IRISH SIDECAR: Instead of mixing your Sidecar cocktail with cognac or brandy, celebrate Saint Patrick’s Day or any day by substituting with Irish Whiskey. Irish whiskey is noted for being light and smooth because it’s often triple distilled and is...
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