Tagged: whiskey

American Pie Cocktail

From Guy Fieri and the Food Network comes the AMERICAN PIE COCKTAIL. It’s easy to make and combines a surprisingly pleasing blend of cranberry juice, apple liqueur and whiskey. It’s surprising only because the cocktail’s name sounds like it would...

Highlander

The HIGHLANDER is a flavorful whisky cocktail similar to the Rob Roy, with many variations. My preferred recipe is adapted from the Campbell bar in NYC. It’s the easiest to make, transitioning a Rob Roy from cherry overtones to orange....

Sazerac

When in New Orleans or anytime you’re in the mood for a tasty variation of an Old-Fashioned, have a SAZERAC. You’ll be choosing a rye whiskey and bitters cocktail with absinthe accents. It’s dry and has muscle, spice and depth...

Penicillin

The PENICILLIN cocktail is well worth the extra fifteen minutes needed to prepare the honey-ginger syrup, a key component of this Scotch whisky drink. The combination of Scotch, lemon juice, and honey-ginger syrup is attributed to renowned lower-Manhattan mixologist Sam...

Brandy Sour

A BRANDY SOUR is a an ages-old alternative to the standard Whiskey Sour for those not fond of whiskey, or for those who seek the fruitier zest of brandy. Since brandy is produced by distilling wine or fermenting fruit juices...

Colonial Drinking – 1776

Beer, cider, rum, wine, brandy and whiskey were the main options for a group of people who enjoyed their alcoholic beverages. And although they far out-drank us, largely because drinking beer or wine for dinner was much more preferred than...

Manhattan

Like the martini, the MANHATTAN can be custom-mixed by preference or mood. Those who are opposed to the sweeter version can choose a rye whiskey or dry vermouth. The classic version allows your choice of bourbon, rye or Canadian whiskey...

Rob Roy

The ROB ROY is the scotch version of the rye or bourbon Manhattan. It’s a classic that has survived the test of time and is a regular bar order for many. It’s easy to prepare at home. It requires either...

Bensonhurst

If you’re in the mood for a Manhattan, but would like a tasty variation, the BENSONHURST is a must. Replace the sweet vermouth of a Manhattan with dry vermouth. Then add splashes of maraschino liqueur and the Italian aperitif, Cynar,...