New York Sour
The NEW YORK SOUR is essentially a Whiskey Sour with a dry red-wine floater. It was originally created to mask inferior whiskey during Prohibition and to use up open bottles of speakeasy wines. It has been refined over the years...
Daily Mix / Maraschino / Scotch / Throwback Thursday / Whiskey (blended)
by Keet · Published January 6, 2026 · Last modified January 5, 2026
The NEW YORK SOUR is essentially a Whiskey Sour with a dry red-wine floater. It was originally created to mask inferior whiskey during Prohibition and to use up open bottles of speakeasy wines. It has been refined over the years...
The GODFATHER makes you an offer you can’t refuse: a good cocktail that requires just two ingredients — blended scotch whisky and amaretto. Some people might choose single malt scotch or even bourbon. The almond-flavored amaretto softens the whisky, but...
Cranberry Juice / Daily Mix / Whiskey (blended)
by Keet · Published November 21, 2025 · Last modified November 24, 2025
From Guy Fieri and the Food Network comes the AMERICAN PIE COCKTAIL. It’s easy to make and combines a surprisingly pleasing blend of cranberry juice, apple liqueur and whiskey. It’s surprising only because the cocktail’s name sounds like it would...
Bitters / Daily Mix / Scotch / Throwback Thursday / Vermouth (sweet & dry)
by Keet · Published November 18, 2025
The HIGHLANDER is a flavorful whisky cocktail similar to the Rob Roy, with many variations. My preferred recipe is adapted from the Campbell bar in NYC. It’s the easiest to make, transitioning a Rob Roy from cherry overtones to orange....
Absinthe/Anise/Anisette / Bitters / Daily Mix / Demerara / Whiskey (blended)
by Keet · Published November 11, 2025
When in New Orleans or anytime you’re in the mood for a tasty variation of an Old-Fashioned, have a SAZERAC. You’ll be choosing a rye whiskey and bitters cocktail with absinthe accents. It’s dry and has muscle, spice and depth...
The PENICILLIN cocktail is well worth the extra fifteen minutes needed to prepare the honey-ginger syrup, a key component of this Scotch whisky drink. The combination of Scotch, lemon juice, and honey-ginger syrup is attributed to renowned lower-Manhattan mixologist Sam...
Bitters / Cognac / Brandy / Daily Mix / Throwback Thursday
by Keet · Published July 8, 2025 · Last modified July 7, 2025
A BRANDY SOUR is a an ages-old alternative to the standard Whiskey Sour for those not fond of whiskey, or for those who seek the fruitier zest of brandy. Since brandy is produced by distilling wine or fermenting fruit juices...
Beer, cider, rum, wine, brandy and whiskey were the main options for a group of people who enjoyed their alcoholic beverages. And although they far out-drank us, largely because drinking beer or wine for dinner was much more preferred than...
Bitters / Bourbon / Daily Mix / Throwback Thursday / Vermouth (sweet & dry) / Whiskey (blended)
by Keet · Published June 23, 2025
Like the martini, the MANHATTAN can be custom-mixed by preference or mood. Those who are opposed to the sweeter version can choose a rye whiskey or dry vermouth. The classic version allows your choice of bourbon, rye or Canadian whiskey...
The MINT JULEP is best known as the featured beverage at the Kentucky Derby which runs this Saturday, May 3rd. There are strong opinions of the correct way to mix a Mint Julep, especially in the U.S. south. The Keet’s...
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