Tagged: savoycocktailbook

Income Tax

The INCOME TAX cocktail and its twin, the Bronx cocktail, are both in Harry Craddock’s 1930 The Savoy Cocktail Book. The only difference in the two cocktails is the Angostura Bitters added to the Income Tax. Otherwise, both concoctions require...

Tulip

The TULIP is a semi-sweet cocktail, but not excessively sweet, perfect for spring. It is complex and somewhat floral from applejack (or calvados), apricot liqueur and lemon juice. The mix is traced back to Harry Craddock’s The Savoy Cocktail Book,...

Loud Speaker

The LOUD SPEAKER is another of the Harry Craddock cocktails published in his 1930 The Savoy Cocktail Book. The original version makes for an easier serve by the bartender, with equal parts gin & brandy, and equal but lesser parts...

Webster

From Harry Craddock and the Savoy Cocktail Book of 1930 comes the gin-based WEBSTER. It’s balanced, dry, slightly tart from the lime juice and has apricot tones from apricot brandy. Depending on personal preference and the apricot brandy used, it...

Culross Cocktail

The CULROSS (“cool-ROSS”) is a medium-sweet rum-based cocktail that suits any season. This blend of white rum, Lillet Blanc, apricot brandy and lemon juice dates back to the 1930’s Savoy Cocktail Book from Harry Craddock. It’s well balanced and easily...

Scofflaw

The SCOFFLAW cocktail was created in 1924 Paris during Prohibition. The word is a noun used to describe a person who drinks illegally, a combination of the words “scoff” and “law”. The Scofflaw is a cousin to the Manhattan, since...

Corpse Reviver No. 2

The CORPSE REVIVER NO.2 is a pre-prohibition cocktail that features gin, Lillet Blanc, Cointreau, lemon juice and a glass that has been rinsed in Absinthe. It’s a delicious tart and refreshing “pick-me-up” that is more potent than it tastes. Although...