Tagged: brandy

Applejack No. 1 & 2

Applejack evolved from American apple brandy in the 1600s [See History]. It’s as American as apple pie and is often underrated as a cocktail mixer. Many mixologists and bartenders agree that Applejack is a superior mixer compared to so-called prestigious...

Brandy Sour

A BRANDY SOUR is a an ages-old alternative to the standard Whiskey Sour for those not fond of whiskey, or for those who seek the fruitier zest of brandy. Since brandy is produced by distilling wine or fermenting fruit juices...

Loud Speaker

The LOUD SPEAKER is another of the Harry Craddock cocktails published in his 1930 The Savoy Cocktail Book. The original version makes for an easier serve by the bartender, with equal parts gin & brandy, and equal but lesser parts...

International

The INTERNATIONAL successfully combines a mesh of flavors that make this cognac cocktail smooth and special. Anisette is a key agent in the mix, which when downplayed (as in the recipe below) can elevate the others without dominating. The cognac...

Harvard

You may not get smarter drinking a HARVARD, but you might definitely think you’re smarter after one or two. The Harvard is a Manhattan-style brandy-based cocktail that originated about 1895. The two wine-based ingredients of brandy and sweet vermouth give...

Pink Lady

There’s nothing really gender-specific about the PINK LADY. It’s pretty and pink, yes, and similar to a Clover Club. But, it’s stronger with its combination London dry gin and applejack brandy. Pomegranate-based grenadine is used to offset the tartness of...

Mississippi Punch

Here’s a delicious individual or party-group cocktail: The MISSISSIPPI PUNCH. It’s deceptively smooth and easy to drink, but has the components to pack a punch. For that reason, you may stretch it out some with club soda, or not. The...

North Garden

The NORTH GARDEN is a New York City-created Old-Fashioned variation that adds hints of peat from Scotch, notes of apple from apple brandy, and the familiar sweet character of bourbon to the mix. Garnish is not necessary, but sweetening with...