Category: Cognac / Brandy

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Jack Rose

The JACK ROSE is a lost classic from the 1910s that, for no particular reason, was pushed aside by time. But the smooth blend of applejack, lemon juice and grenadine earns it a place in the cocktail rotation. With just...

Thanksgiving Cocktails

Ten cocktails are recommended as excellent choices during Thanksgiving. The most common themes include flavors of maple, apple, or cranberry. Unlike many other cocktail sites, none of the cocktails listed below are overly infused with fruit purees, berries, or excessive...

Applejack Rabbit

A great cocktail for fall is the applejack-based APPLEJACK RABBIT. This full-flavored, multi-layered recipe immerses you in an orchard of fruits, enhanced by a hint of maple syrup. It combines two common citrus ingredients—orange and lemon juice—making it easy to...

Mikado

A brandy and orange liqueur cocktail mix offering rich flavor and depth is the MIKADO. It incorporates a dash of almond liqueur—either Amaretto or Crème de noyaux—along with grenadine, resulting in an overall flavor profile of almond and cherry. The...

Applejack No. 1 & 2

Applejack evolved from American apple brandy in the 1600s [See History]. It’s as American as apple pie and is often underrated as a cocktail mixer. Many mixologists and bartenders agree that Applejack is a superior mixer compared to so-called prestigious...

Brandy Sour

A BRANDY SOUR is a an ages-old alternative to the standard Whiskey Sour for those not fond of whiskey, or for those who seek the fruitier zest of brandy. Since brandy is produced by distilling wine or fermenting fruit juices...

Colonial Drinking – 1776

Beer, cider, rum, wine, brandy and whiskey were the main options for a group of people who enjoyed their alcoholic beverages. And although they far out-drank us, largely because drinking beer or wine for dinner was much more preferred than...

Tulip

The TULIP is a semi-sweet cocktail, but not excessively sweet, perfect for spring. It is complex and somewhat floral from applejack (or calvados), apricot liqueur and lemon juice. The mix is traced back to Harry Craddock’s The Savoy Cocktail Book,...

Morning Glory

The MORNING GLORY mix of choice is a delicious 1906 bourbon/brandy cocktail from Louis’ Mixed Drinks. The dominant flavors are from bourbon and brandy (or cognac), with balancing from maraschino liqueur and bitters. Absinthe is called for, but only as...

Loud Speaker

The LOUD SPEAKER is another of the Harry Craddock cocktails published in his 1930 The Savoy Cocktail Book. The original version makes for an easier serve by the bartender, with equal parts gin & brandy, and equal but lesser parts...