Category: Cointreau (orange liqueur)
The PERIODISTA (means “journalist” in Spanish) is a rum cocktail that starts with a daiquiri base and builds with the classic orange liqueur, Cointreau, along with apricot liqueur. Some recipes call for white rum (Banks Five Island or Flor de...
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The YELLOW DAISY is a gin martini with sweetness and herbal support from Grand Marnier and absinthe. The equal parts gin and dry vermouth are balanced for a very smooth drinking experience with just one-half part Grand Marnier and a...
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The LOUD SPEAKER is another cocktail from Harry Craddock’s 1930 The Savoy Cocktail Book. The original version offers an easier serve for bartenders, featuring equal parts gin and brandy, along with equal but lesser amounts of Cointreau and lemon juice....
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The CORPSE REVIVER NO.2 is a pre-prohibition cocktail that features gin, Lillet Blanc, Cointreau, lemon juice and a glass that has been rinsed with Absinthe. It’s a deliciously tart and refreshing “pick-me-up” that is more potent than it tastes. Although...
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The SIDECAR is a sidekick to an old New Orleans drink dating back to the 1850s, the Brandy Crusta. The Sidecar has enjoyed a resurgence in recent years, using a similar base formula of ingredients as the Brandy Crusta but...
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Ten cocktails are recommended as excellent choices during Thanksgiving. The most common themes include flavors of maple, apple, or cranberry. Unlike many other cocktail sites, none of the cocktails listed below are overly infused with fruit purees, berries, or excessive...
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The LITTLE DEVIL offers a lemony bite, but that’s as devilish as it gets. My preferred recipe below reduces the lemon to allow the flavors of rum, gin, and Cointreau to shine through, creating a more harmonious tasting experience. Requirements:...
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Bourbon and maple syrup pair well in many cocktail recipes. So it’s not a far stretch to create a seasonal bourbon and pumpkin-flavored cocktail. This one is simply called a PUMPKIN BOURBON OLD-FASHIONED (or Pumpkin Old-Fashioned). It features bourbon complemented...
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A brandy and orange liqueur cocktail mix offering rich flavor and depth is the MIKADO. It incorporates a dash of almond liqueur—either Amaretto or Crème de noyaux—along with grenadine, resulting in an overall flavor profile of almond and cherry. The...
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Just as the Long Island Iced Tea combines various spirits that mask each other’s flavors, the TOKYO TEA follows a similar template. Remove the cola and add Japan’s signature Midori melon liqueur along with club soda and sweet & sour...
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