Category: Cointreau (orange liqueur)

Cointreau (orange liqueur) / Daily Mix / Whiskey (blended)

Irish Margarita

The IRISH MARGARITA uses the same template as a standard tequila margarita, but switches out Irish whiskey for the more common tequila. Most recipes recommend Grand Marnier as the orange liqueur of choice, though Cointreau and Triple Sec have occasionally...

Cointreau (orange liqueur) / Curacao / Daily Mix / Gin / Videos Demos

Blue Train

The BLUE TRAIN is a tasty and exotic-looking gin cocktail served martini-style. Its blue color is from the small amount of blue curacao added to a combination of gin, orange liqueur and lemon juice. It’s a quick and simple mix...

Cointreau (orange liqueur) / Daily Mix / Rum

Periodista

The PERIODISTA (means “journalist” in Spanish) is a rum cocktail that starts with a daiquiri base and builds with the never-failing orange liqueur, Cointreau, and apricot liqueur. Some recipes call for a white rum (Banks Five Island or Flor de...

Cointreau (orange liqueur) / Daily Mix / Tequila / Mezcal

Pomegranate Margarita

The POMEGRANATE MARGARITA adds the sweet-tart flavor of pomegranate juice to the usual suspects of a standard margarita and yields a delicious variation. One can also argue that the anti-oxidants in pomegranate juice is a healthy addition to the margarita....

Aperol/Campari/Cynar / Cointreau (orange liqueur) / Daily Mix / Gin

Jasmine

The JASMINE comes from the family of Campari cocktails, though it has less of the Italian red bitter flavor as a Negroni. Gin and lemon juice dominate the mix, while orange liqueur and Campari assume supporting roles and round out...

Bourbon / Cointreau (orange liqueur) / Daily Mix

Chapel Hill

When lemon and orange flavoring are mixed with bourbon, good things happen. The CHAPEL HILL is one such drink and is delicious. This citrusy refresher is enjoyed by everyone, even those who ordinarily don’t drink bourbon. It’s a house favorite....

Cointreau (orange liqueur) / Gin / Rum / Seasonal Sunday

Little Devil

The LITTLE DEVIL has a lemony bite to it, but that’s as devilish as it gets. In fact, my preferred recipe below reduces the lemon in order to allow the other flavors from rum, gin and Cointreau to ascend and...