Hoopla
The HOOPLA cocktail mix is simple and memorable: four ingredients, all in equal parts. For a tart drink, omit the sugar rim; for a sweeter one, add it. You can create a tasty Hoopla by starting with a Sidecar mix,...
Category: Cointreau (orange liqueur)
Lemon Drop
The classic version of the LEMON DROP is simply vodka, lemon juice, orange liqueur and simple syrup. There is much room for experimentation with ingredients such as muddled fresh fruit or citron vodka, but the original is delicious, light and...
Batiste
If you’re looking for a simple, two-ingredient cocktail that sips nicely, look no further. The BATISTE is a very flavorful rum/Grand Marnier mix that can be tailored to your mood. For a lighter flavor, use golden rum; if you prefer...
Gin Daisy
The GIN DAISY has two versions: an old-school and a new-school. I favor the old-school recipe, which sweetens lemon juice with orange liqueur, maintaining the classic lemony “Sour” profile. It’s refreshing, light, balanced, and an excellent precursor to dinner. Requirements:...
Churchill
The scotch-based CHURCHILL was created as a dedication to the man, but not a cocktail he personally drank. With the added flavor of lime juice and orange liqueur, this drink is shaken rather than stirred. The citrus flavors enhance the...
Upper Cut
The UPPER CUT mixes Cointreau, grapefruit and lemon juice with the Brazilian spirit, cachaca. In this rare cocktail occurrence, Cointreau takes the lead instead of just a supporting role, measuring twice that of cachaca. The cachaca gives a sharp upper-cut...
Irish Margarita
The IRISH MARGARITA uses the same template as a standard tequila margarita but substitutes Irish whiskey for the more common tequila. Most recipes recommend Grand Marnier as the preferred orange liqueur, though Cointreau and Triple Sec are occasionally used. A...
Blarney Stone
If you like the idea of a Manhattan-style Irish whiskey cocktail with a hint of licorice, the BLARNEY STONE will hit the spot. It features a delicious whiskey base that keeps you interested with each sip. The Pernod makes its...
Periodista
The PERIODISTA (means “journalist” in Spanish) is a rum cocktail that starts with a daiquiri base and builds with the classic orange liqueur, Cointreau, along with apricot liqueur. Some recipes call for white rum (Banks Five Island or Flor de...
Yellow Daisy
The YELLOW DAISY is a gin martini with sweetness and herbal support from Grand Marnier and absinthe. The equal parts gin and dry vermouth are balanced for a very smooth drinking experience with just one-half part Grand Marnier and a...
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