Bourbon Milk Punch

The BOURBON MILK PUNCH is not especially a punch, but could easily be in a punch bowl during holidays or football playoffs. Just multiply out the proportions. It is milky-delicious like eggnog while eliminating the unnecessary fat and sugar that traditional eggnog incorporates.

Requirements: bourbon, whole milk, vanilla extract, simple syrup, nutmeg for garnish

• 2 oz. bourbon
• 3 oz. whole milk
• 3/4 oz. simple syrup
• 1 tsp. vanilla extract
• nutmeg for garnish

Add ingredients to an ice-filled shaker. Shake to chill and pour into an ice-filled rocks glass. Garnish with nutmeg.

Comments: For a richer drink, half-&-half can be substituted for whole milk. This is a simple and delicious choice for a holiday cocktail.

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