Author: Keet

Daily Mix / Rum

Mai Tai (War Time Cocktails, 1935-45)

Smith’s Union Bar, Honolulu Strolling into Honolulu’s Smith’s Union Bar, just a few miles away from the military docks and ports of 1941 Pearl Harbor, one is greeted by a calmer, more open-area bar than the other dark seedy places...

Bitters / Cointreau (orange liqueur) / Daily Mix / Gin / Seasonal Sunday

Flying Dutchman

The FLYING DUTCHMAN is a legendary ghost ship from the 17th century that can never make port and is doomed to sail the oceans forever (see “History” below). Or, it’s a classic gin cocktail. This is a simple yet tasty...

Cointreau (orange liqueur) / Daily Mix / Tequila / Mezcal

Watermelon Margarita

There are a couple of ways to prepare the WATERMELON MARGARITA: a frozen slushy version and a thinner on-the-rocks version. Both versions are probably prepared best with the old trusty blender. If preparing a frozen slushy version, many like to...

Daily Mix / Rum / World Wednesday

Mojito

The MOJITO is an iconic Cuban cocktail that emerged from a Havana bar around 1910. It’s a bartender’s least favorite concoction to make in a bar, not because it requires many types of liquor, but because it’s time-consuming to prepare...

Daily Mix / Fizzy Friday / Ginger Beer

Dark ‘n Stormy

The DARK AND STORMY was christened on the island of Bermuda by British naval officers just after WWI when their rum was mixed with ginger beer to combat seasickness. The drink was later trademarked by the Gosling company as the...

Curacao / Daily Mix / Schnapps / Videos Demos / Vodka

Himalayan Mist

The HIMALAYAN MIST is a blue, peach-flavored vodka cocktail associated largely with restaurants serving Indian food. I re-created this recipe from a local Indian restaurant’s menu by using their same ingredients, but reduced the sweetness. The end result was 100%...

Cachaca / Daily Mix / World Wednesday

Caipirinha

Cachaca is to Brazil’s CAIPIRINHA, as Tequila is to Mexico’s Margarita; though the Caipirinha is less Americanized as the Margarita. The Caipirinha’s basic recipe is very simple but requires that you muddle sugar onto crushed quarters of lime before adding...

Daily Mix / Rum / Seasonal Sunday

Classic Daiquiri

It’s International Rum Day on Monday, August 16th! For the occasion, extend your weekend with the CLASSIC DAIQUIRI. It’s simple and balanced when high quality ingredients are used, not to be confused with the fruity frozen drink served poolside on...