Author: Keet

Black Tea Mule

Naming it the BLACK TEA MULE*, this non-alcoholic drink resembles the Kentucky Mule in preparation. It uses strongly-brewed black tea instead of bourbon and after cooling will mix with ginger beer, lime juice and spiced demerara syrup. The spiciness of...

Just for Fun: 2023 Year in Review @ Keet’s Cocktails

In a year where I paid for only three weeks of promotion on the google search engine, the Keet’s Cocktails website stood mostly on its own while expanding. New posts appeared about twice each week. The months attracting the most...

Chocolate Martini

This four-ingredient CHOCOLATE MARTINI can be consumed as a dessert substitute, dessert addition, or as an eggnog replacement during the holidays. There are a number of recipes floating around; but this satisfies on all fronts. Requirements: vodka, Godiva chocolate liqueur,...

French Martini

The FRENCH MARTINI is a mild, pineapple-flavored cocktail born out of the 1980’s. Mix vodka with raspberry liqueur and pineapple juice to produce a frothy brunch drink or a light and fruity evening cocktail. Dry gin can be switched out...

Applejack Sour

For fans of the Sour, an APPLEJACK SOUR hits the mark for Thanksgiving, or for fall in general. Apple brandy (Laird’s Applejack) provides the distilled apple flavor, lemon the sour, and orange juice & maple syrup the sweetening. The resulting...

Americano

The AMERICANO is a milder version of other popular Campari drinks like the Negroni and Boulevardier. The Americano has no gin or bourbon like the aforementioned, but still combines with sweet vermouth. It’s diluted with club soda to yield a...

Necromancer

The NECROMANCER is a tangy absinthe-influenced cocktail pleasure with some magic from elderflower liqueur, Lillet blanc and lemon juice. A dash of gin provides balance, leaving you with hints of citrus, herbs and honey. It’s a variation of the Corpse...

Satan’s Whiskers

Despite its name, SATAN’S WHISKERS is anything but the drink from hell. It is a complex blend of sweet, bitter & citrusy orange layers. It’s “perfect” in being equal parts gin, sweet vermouth, dry vermouth, orange juice and Grand Marnier....