Applejack Sour

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For fans of the Sour, an APPLEJACK SOUR is perfect for fall or winter. Apple brandy (Laird’s Applejack) provides the distilled apple flavor, lemon adds the sour, and orange juice and maple syrup contribute the sweetness. The resulting sweet-and-sour balance is enhanced with bitters and topped with grated nutmeg.

Requirements: applejack (Laird’s preferred), lemon juice, orange juice, maple syrup, Angostura bitters, grated nutmeg for garnish

  • 2 oz. applejack
  • 3/4 oz. lemon juice
  • 1/2 oz. orange juice
  • 1/2 oz. maple syrup
  • 2 dashes Angostura bitters
  • grated nutmeg for garnish

Add all ingredients except the nutmeg to an ice-filled shaker. Shake to chill and strain into an ice-filled rocks glass. Sprinkle the top with nutmeg.

Similar Cocktails:

Jack Rose— https://keetscocktails.com/jack-rose-2/

Applejack No.1— https://keetscocktails.com/applejack-no-1/

Whiskey Sour — https://keetscocktails.com/whiskey-sour/

Pink Lady — https://keetscocktails.com/pink-lady/

Gold Rush (Chapel Hill) — https://keetscocktails.com/gold-rush-cocktail-a-k-a-chapel-hill-3/

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