Zombie
The ZOMBIE cocktail has been interpreted in many ways since its creation in 1934. Donn Beach and his Los Angeles bar, Don the Beachcomber, are credited not only with inventing the drink but also with launching the entire Tiki trend,...
The ZOMBIE cocktail has been interpreted in many ways since its creation in 1934. Donn Beach and his Los Angeles bar, Don the Beachcomber, are credited not only with inventing the drink but also with launching the entire Tiki trend,...
Bitters / Bourbon / Cognac / Brandy / Daily Mix / Whiskey (blended)
by Keet · Published October 9, 2026
A store-bought pumpkin pie syrup can be easily added to an applejack brandy or bourbon Old-Fashioned in place of the standard sugar selection, resulting in a delicious fall-inspired cocktail — the PUMPKIN PIE OLD-FASHIONED. It’s less filling and more subtle...
Absinthe/Anise/Anisette / Cointreau (orange liqueur) / Daily Mix / Gin / Lillet / Throwback Thursday
by Keet · Published February 3, 2026 · Last modified February 2, 2026
The CORPSE REVIVER NO.2 is a pre-prohibition cocktail that features gin, Lillet Blanc, Cointreau, lemon juice and a glass that has been rinsed with Absinthe. It’s a deliciously tart and refreshing “pick-me-up” that is more potent than it tastes. Although...
For fans of the Sour, an APPLEJACK SOUR is perfect for fall or winter. Apple brandy (Laird’s Applejack) provides the distilled apple flavor, lemon adds the sour, and orange juice and maple syrup contribute the sweetness. The resulting sweet-and-sour balance...
Bitters / Bourbon / Brennivin / Cognac / Brandy / Cointreau (orange liqueur) / Cranberry Juice / Daily Mix / Falernum / Gin / Ginger Beer / Rum / Schnapps / Seasonal Sunday / Tequila / Mezcal / Vermouth (sweet & dry) / Whiskey (blended)
by Keet · Published November 25, 2025
Ten cocktails are recommended as excellent choices during Thanksgiving. The most common themes include flavors of maple, apple, or cranberry. Unlike many other cocktail sites, none of the cocktails listed below are overly infused with fruit purees, berries, or excessive...
Cranberry Juice / Daily Mix / Whiskey (blended)
by Keet · Published November 21, 2025 · Last modified November 24, 2025
From Guy Fieri and the Food Network comes the AMERICAN PIE COCKTAIL. It’s easy to make and combines a surprisingly pleasing blend of cranberry juice, apple liqueur and whiskey. It’s surprising only because the cocktail’s name sounds like it would...
A MAPLE OLD FASHIONED calls for dark or aged rum to be sweetened with maple syrup instead of simple syrup or a sugar cube. The traditional Old-Fashioned template of bitters and an orange peel is then added, creating a delightful...
Bitters / Daily Mix / Maraschino / Tequila / Mezcal / Vermouth (sweet & dry)
by Keet · Published November 7, 2025
The MEZCAL MANHATTAN pairs agave-derived mezcal perfectly with sweet vermouth and bitters, just as a regular Manhattan pairs whiskey with sweet vermouth and bitters. The mezcal provides a slightly smoky profile which the sweet vermouth softens, while the orange peel...
Cointreau (orange liqueur) / Daily Mix / Gin / Rum
by Keet · Published October 31, 2025 · Last modified November 5, 2025
The LITTLE DEVIL offers a lemony bite, but that’s as devilish as it gets. My preferred recipe below reduces the lemon to allow the flavors of rum, gin, and Cointreau to shine through, creating a more harmonious tasting experience. Requirements:...
The AUTUMN RICKEY is a full-bodied combination of club soda and lime with bourbon. While the classic highball rickey typically features gin and is associated with summer, this version evokes the flavors of fall with its maple syrup and bourbon....
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Curacao / Daily Mix / Grenadine / Schnapps / Shots on Saturday
October 30, 2026
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