Planter’s Punch
The PLANTER’S PUNCH is the purest and simplest of the rum punches. It’s also likely the strongest, with 3 oz. of dark rum in each serving. Even without the addition of pineapple or orange juice — as in the Rum...
Tagged: rum
White Lilly
The WHITE LILLY is an icy-looking mix and an amazing martini-like cocktail. It’s clean and strong like the Vesper, but fuller flavored and mildly sweeter. The equal parts gin, light rum and Cointreau make it an easy cocktail to remember....
Long Island Iced Tea
If you start with a rum & coke, just add tequila, vodka, gin, orange liqueur and lemon juice and you’ve got your LONG ISLAND ICED TEA. Though it has the sound of an end-of-evening frat-party creation, its invention is actually...
Ocean Breeze
The OCEAN BREEZE is a delicious rum punch recipe that gives you a lemony pineapple-&-rum flavor, perfect for a relaxing outdoor or indoor summer weekend. The blue curacao color gives it a mellow ocean feel. Enjoy this one with family...
Almond Cigar
The ALMOND CIGAR is an award-winning cocktail invented by one of the owners of a famous bar in Prague called Bugsy’s. I’d agree with the “award-winning” label on this rum drink. It’s a very good tart/sweet thirst-quenching drink and is...
Heatwave
A quick and easy summer cocktail to make is appropriately called the HEATWAVE. It’s also delicious, similar to a rum punch but with peach/pineapple flavoring instead of orange/pineapple flavoring. It cuts right to the chase by using a fuller-flavored dark...
Discovery Bay
The DISCOVERY BAY is a gold rum, lime & curacao cocktail that produces a citrusy embellishment of your favorite gold rum. Despite the pastoral green color — which is the result of mixing blue curacao with gold rum — the...
Mai Tai (War Time Cocktails, 1935-45)
Smith’s Union Bar, Honolulu Strolling into Honolulu’s Smith’s Union Bar, just a few miles away from the military docks and ports of 1941 Pearl Harbor, one is greeted by a calmer, more open-area bar than the other dark seedy places...
Mojito
The MOJITO is an iconic Cuban cocktail that emerged from a Havana bar around 1910. It’s a bartender’s least favorite concoction to make in a bar, not because it requires many types of liquor, but because it’s time-consuming to prepare...
Rum Punch
The RUM PUNCH can easily be too sweet, or it can be perfectly balanced and refreshing. This particular recipe is one I consider excellent, balanced between fruity refreshment and gutsy rum strength. Learned from a Cape Cod bartender, the key...
Recent Comments