Bolero
This dark rum & brandy version of the BOLERO is fruity, yet complex. The proportions in the mix largely depends on your taste for dark rum (I prefer Myers’s Dark). My favored mix emphasizes the dark rum, but still has...
Tagged: limejuice
Ginger Cosmo Martini
The GINGER COSMO MARTINI is a light, refreshing version of a Cosmo with additional ginger flavoring. Offsetting ginger with Cointreau is a winning combination. Its aftertaste is very summery and at times tastes more like grapefruit than ginger. There are...
Lagerita
For some reason, beer & margarita go together well, side by side. So, it’s no surprise that the LAGERITA combines both into one single drink. It’s delicious and refreshing, and perfect to celebrate Cinco de Mayo or to refresh on...
Apricot Brandy Sour
A nice way to segue into Spring and Summer is with a citrusy APRICOT BRANDY SOUR. It’s a simple 2-ingredient mix once your sour mix is prepared. One can always of course buy a sour mix in the grocery store;...
Italian Margarita
The ITALIAN MARGARITA substitutes amaretto and orange juice for the regular margarita’s orange liqueur. Amaretto gives it a sweet nutty edge and eliminates the need for simple syrup or agave. Lime juice, with an optional lemon juice squeeze, is the...
Caneflower Cocktail
Those who know cachaca associate it largely with the popular Brazilian caipirinha. If you’re a fan of the lime-flavored Caipirinha like me, you might have a bottle of cachaca at home; if you don’t, you might want to get one....
Vodka Mule (“Moscow Mule”)
The VODKA MULE (“Moscow Mule”) was the drink that catapulted vodka beyond its Eastern Europe & Russian boundaries back in the ’40s. It’s a fizzy, limey-ginger vodka drink that offers a spicy kick when made with real ginger beer. It...
Pomegranate Martini
The POMEGRANATE MARTINI is similar to a Cosmo, but more complex and probably stronger while still going down easy. It’s been popular with most who try this mix. Basically, the sweetness of pomegranate, orange liquor and citron vodka are stretched...
Mai Tai (War Time Cocktails, 1935-45)
Smith’s Union Bar, Honolulu Strolling into Honolulu’s Smith’s Union Bar, just a few miles away from the military docks and ports of 1941 Pearl Harbor, one is greeted by a calmer, more open-area bar than the other dark seedy places...
Mojito
The MOJITO is an iconic Cuban cocktail that emerged from a Havana bar around 1910. It’s a bartender’s least favorite concoction to make in a bar, not because it requires many types of liquor, but because it’s time-consuming to prepare...
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