Scofflaw
The SCOFFLAW cocktail was created in 1924 Paris during Prohibition. The word is a noun used to describe a person who drinks illegally, a combination of the words “scoff” and “law”. The Scofflaw is a cousin to the Manhattan, since...
Tagged: lemonjuice
Whiskey Sour
The WHISKEY SOUR dates as far back as the presidency of Abraham Lincoln and at the time used egg white for smoothness and texture. Now, the egg white is optional, but it remains a classic Sour — meaning it’s a...
Mississippi Punch
Here’s a delicious individual or party-group cocktail: The MISSISSIPPI PUNCH. It’s deceptively smooth and easy to drink, but has the components to pack a punch. For that reason, you may stretch it out some with club soda, or not. The...
Clover Club
The CLOVER CLUB is a classic raspberry-flavored gin cocktail which has been around since the 1880’s. Like many pre-prohibition drinks, it calls for raw egg-white to give it a smooth frothy layer on top. Combining the fresh-tart flavor of raspberry...
Whiskey Smash
The WHISKEY SMASH is very similar to a Mint Julep, but combines with lemon juice to produce a tasty, minty Whiskey Sour. The “smash” likely refers to the muddling of lemon wedges and mint before adding bourbon (rye or Canadian...
Seaboard
The SEABOARD is a smooth lemon-flavored cocktail mixing whiskey with gin. Like the Woodstock, it combines lemon juice with gin. And like the Long Island Iced Tea, the multiple liquor combination has no dominant liquor flavoring. It all works together....
Man o’ War
The MAN O’ WAR is a delicious bourbon cocktail associated with horse racing. Though it’s largely overshadowed by the bourbon Mint Julep, once it’s tried for the first time the Man o’ War becomes a cocktail repeater. It’s a good...
Apricot Brandy Sour
A nice way to segue into Spring and Summer is with a citrusy APRICOT BRANDY SOUR. It’s a simple 2-ingredient mix once your sour mix is prepared. One can always of course buy a sour mix in the grocery store;...
Irish Sidecar
IRISH SIDECAR: Instead of mixing your Sidecar cocktail with cognac or brandy, celebrate Saint Patrick’s Day or any day by substituting with Irish Whiskey. Irish whiskey is noted for being light and smooth because it’s often triple distilled and is...
Jameson Whiskey Sour (“Irish Sour”)
A JAMESON WHISKEY SOUR will taste lighter than, say, a bourbon Sour. It’s still the great sweet/lemon-tart balance of a Sour. But Jameson is triple distilled, leaving out some of the impurities that help define certain bourbons, and is aged...
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