Gibson
The GIBSON is a classic martini, usually gin, garnished with a pickled cocktail onion rather than an olive or lemon twist. It’s an unusual gin martini because it doesn’t use any bitters as others do. The cocktail onion adds a...
Tagged: dryvermouth
Scofflaw
The SCOFFLAW cocktail was created in 1924 Paris during Prohibition. The word is a noun used to describe a person who drinks illegally, a combination of the words “scoff” and “law”. The Scofflaw is a cousin to the Manhattan, since...
El Presidente
The EL PRESIDENTE is a Manhattan-style cocktail invented in Cuba around 1919. It remains a cocktail classic, even though Cuba’s Mojito and Daiquiri became more famous. The El Presidente is unlike the other Cuban cocktails in that it doesn’t require...
Old Pal
From the family of Campari cocktails comes the OLD PAL. While the Boulevardier shifts the Negroni from gin to bourbon, the Old Pal becomes a drier and less sweet version of the Boulevardier by shifting to rye and dry vermouth....
Clover Club
The CLOVER CLUB is a classic raspberry-flavored gin cocktail which has been around since the 1880’s. Like many pre-prohibition drinks, it calls for raw egg-white to give it a smooth frothy layer on top. Combining the fresh-tart flavor of raspberry...
Corkscrew
The CORKSCREW is a martini-style light rum cocktail that suits almost any occasion or time of the year. It’s pleasing with its mild peach flavor, but is beautifully offset and balanced by dry vermouth. It’s similar to a Jean Harlow...
Absinthe Martini
The ABSINTHE MARTINI takes the classic gin martini and adds a touch of Absinthe, making it anise-fresh, icy-smooth and boozy. While strong, it goes down like a light digestive. The licorice flavor adds balance to the botanicals of gin. Requirements:...
Satan’s Whiskers
Despite its name, SATAN’S WHISKERS is anything but the drink from hell. It is a complex blend of sweet, bitter & citrusy orange layers. It’s “perfect” in being equal parts gin, sweet vermouth, dry vermouth, orange juice and Grand Marnier....
Tequini
The Mexican version of a martini is the TEQUINI, a tequila martini. It parallels the typical vodka or gin martini by using dry vermouth, but adds orange bitters for an extra accent. It also substitutes black olives for the more...
Bensonhurst
If you’re in the mood for a Manhattan, but would like a tasty variation, the BENSONHURST is a must. Replace the sweet vermouth of a Manhattan with dry vermouth. Then add splashes of maraschino liqueur and the Italian aperitif, Cynar,...
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