Salty Bird
The SALTY BIRD is a great transition drink into warmer weather. It’s a tropical-style drink that uses black rum, preferably black-strap rum, which has more of a smoky overtone than white rum. A pinch of salt is added to the...
Aperol/Campari/Cynar / Daily Mix / Pineapple Juice / Rum
by Keet · Published May 19, 2026 · Last modified May 18, 2026
The SALTY BIRD is a great transition drink into warmer weather. It’s a tropical-style drink that uses black rum, preferably black-strap rum, which has more of a smoky overtone than white rum. A pinch of salt is added to the...
The WINTER DAIQUIRIis a richer, fuller-flavored version of the ever-popular classic daiquiri associated with warm weather. This particular recipe from mixologist Eden Laurin of the Chicago bar The Violet Hour substitutes the more common white rum with two complex rums:...
The AUTUMN WIND is a two-layered Mai Tai variation whose bottom layer combines tequila, falernum and lime juice while black strap rum provides the top-layer floater. Black strap rum provides depth and a rich molasses flavor. The equal parts in...
Welcome to my blog! Feel free to look around and leave me a comment if you find something interesting or helpful.
More
Aperol/Campari/Cynar / Daily Mix / Maraschino / Vermouth (sweet & dry) / Whiskey (blended)
May 22, 2026
Recent Comments