Tagged: cocktails

Jameson Whiskey Sour (“Irish Sour”)

A JAMESON WHISKEY SOUR will taste lighter than, say, a bourbon Sour. It’s still the great sweet/lemon-tart balance of a Sour. But Jameson is triple distilled, leaving out some of the impurities that help define certain bourbons, and is aged...

Paddy Wagon

When transported across the Irish Sea from Scotland to Ireland, the Rob Roy magically transforms into a PADDY WAGON (a.k.a., Paddy Cocktail). Instead of the Rob Roy’s scotch & vermouth combo, Irish whiskey & vermouth make the Paddy Wagon. Taste-wise,...

Italian Margarita

The ITALIAN MARGARITA substitutes amaretto and orange juice for the regular margarita’s orange liqueur. Amaretto gives it a sweet nutty edge and eliminates the need for simple syrup or agave. Lime juice, with an optional lemon juice squeeze, is the...

Christmas Cocktail Roundup

The CHRISTMAS COCKTAIL can be one of three kinds: (1) a colorful semi-sweet regular cocktail, (2) a sweet dessert cocktail, or (3) something in-between. In the first category of semi-sweet regular cocktails, I’d suggest the popular Cosmopolitan, the Gold Rush...

Smoky Martini

The SMOKY MARTINI is the classic embellishment of a Gin Martini using a small amount of Scotch in the place of vermouth. In spare quantities, the Scotch whisky’s smoky notes blend beautifully with the gin’s botanicals. It’s an easy, no...

Sour Apple Martini (Appletini)

The SOUR APPLE MARTINI, a.k.a. APPLETINI, originally started with just Ketel One vodka, DeKuyper Sour Apple Schnapps and sour mix. Its popularity quickly grew in the ’90’s because its alcohol content was hidden by the sweet/tart apple flavor., i.e., it...

Shochu Melon Citrus Cocktail

A nice drink for any season is the SHOCHU MELON CITRUS COCKTAIL. The Japanese hard liquor, shochu (detailed below), is extremely popular in Japan, but not as well known internationally as its sake. Shochu’s clean and mild flavor is similar...