Apricot Brandy Sour
The citrusy APRICOT BRANDY SOUR is a simple 2-ingredient mix: apricot brandy and sour mix. While you can always buy a sour mix at the grocery store, it will never be as good or fresh as one you prepare yourself....
Tagged: apricotbrandy
Bittersweet Jack
The BITTERSWEET JACK elevates Jack Daniel’s with a dash of apricot liqueur and orange curaçao. It’s stirred and served like a Manhattan, but with no vermouth involved it more closely resembles an Old Fashioned. Requirements: Jack Daniel’s whiskey, apricot liqueur...
Tulip
The TULIP is a semi-sweet cocktail, but not excessively sweet, perfect for spring. It is complex and somewhat floral from applejack (or calvados), apricot liqueur and lemon juice. The mix is traced back to Harry Craddock’s The Savoy Cocktail Book,...
Culross Cocktail
The CULROSS (“cool-ROSS”) is a medium-sweet rum-based cocktail that suits any season. This blend of white rum, Lillet Blanc, apricot brandy and lemon juice dates back to the 1930s Savoy Cocktail Book by Harry Craddock. It’s well balanced and easily...
Webster
From Harry Craddock and the Savoy Cocktail Book of 1930 comes the gin-based WEBSTER. This cocktail is balanced, dry, slightly tart from the lime juice and has apricot notes from the apricot brandy. Depending on personal preference and the brand...
Golden Dawn
The GOLDEN DAWN is a fruity and tart, yet complex “martini.” It’s not a traditional martini with vermouth. But the bitters mixed with gin, apricot brandy and applejack give it a power-punch equivalent to a martini. The orange juice infusion...
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