Tagged: angostura

Bitters / Cachaca / Cointreau (orange liqueur) / Daily Mix / Grapefruit Juice

Upper Cut

The UPPER CUT mixes Cointreau, grapefruit and lemon juice with the Brazilian spirit, cachaca. In this rare cocktail occurrence, Cointreau takes the lead instead of just a supporting role, measuring twice that of cachaca. The cachaca gives a sharp upper-cut...

Aperol/Campari/Cynar / Bitters / Daily Mix / Tequila / Mezcal / Vermouth (sweet & dry)

Rosita

The ROSITA is an delicious tequila departure from the ever-popular margarita, using Campari. The Rosita re-balances the Italian bitter Campari by using equal parts sweet and dry vermouth and adds Angostura bitters as an anchor. The bitter-sweetness of Campari that...

Aperol/Campari/Cynar / Bitters / Daily Mix / Gin / Maraschino / Throwback Thursday / Vermouth (sweet & dry)

Martinez

The MARTINEZ is a classic precursor to today’s gin martini. It’s also an old-world variation of the Manhattan dating back to the 1880’s. The most common mix calls for equal parts gin and sweet vermouth with dashes of both maraschino...