Category: Whiskey (blended)
Cooper Union
The COOPER UNION is a Sazerac-style whiskey cocktail that pre-rinses a glass with peaty Scotch instead of the traditional absinthe.The base is Irish whiskey, complemented by a smaller amount of St-Germain liqueur. This recipe is taken from Death & Company‘s...
Ward 8
Out of 1898 Boston comes WARD 8, a variation of the Whiskey Sour that features rye whiskey and lemon juice. The Ward 8 enhances the original recipe by adding orange juice and grenadine, resulting in a complexity and balance that...
Scarlett O’Hara
Created shortly after its 1939 release, the SCARLETT O’HARA cocktail is named after the heroine in Gone With the Wind. It combines the whiskey-based fruit and spice flavors of Southern Comfort with cranberry juice and lime juice. Although it has...
Hot Toddy
What’s more appropriate on a cold winter night or as a cold remedy to soothe throat irritation than a HOT TODDY? Made with whiskey, lemon juice, hot water, honey and sometimes cinnamon, it’s a relaxing comfort cocktail before bedtime with...
New York Sour
The NEW YORK SOUR is essentially a Whiskey Sour with a dry red-wine floater. It was originally created to mask inferior whiskey during Prohibition and to use up open bottles of speakeasy wines. It has been refined over the years...
Thanksgiving Cocktails
Ten cocktails are recommended as excellent choices during Thanksgiving. The most common themes include flavors of maple, apple, or cranberry. Unlike many other cocktail sites, none of the cocktails listed below are overly infused with fruit purees, berries, or excessive...
American Pie Cocktail
From Guy Fieri and the Food Network comes the AMERICAN PIE COCKTAIL. It’s easy to make and combines a surprisingly pleasing blend of cranberry juice, apple liqueur and whiskey. It’s surprising only because the cocktail’s name sounds like it would...
Sazerac
When in New Orleans or anytime you’re in the mood for a tasty variation of an Old-Fashioned, have a SAZERAC. You’ll be choosing a rye whiskey and bitters cocktail with absinthe accents. It’s dry and has muscle, spice and depth...
Peychaud’s Manhattan
If you combine Sazerac Rye whiskey with Peychaud’s bitters, sweet vermouth and a cherry, you’ve got PEYCHAUD’S MANHATTAN. The Sazerac Company of New Orleans acquired the rights to Peychaud’s bitters in 1970, making this the New Orleans version of a...
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