Mojito
The MOJITO is an iconic Cuban cocktail that emerged from a Havana bar around 1910. It’s a bartender’s least favorite concoction to make in a bar, not because it requires many types of liquor, but because it’s time-consuming to prepare...
Daily Mix / Rum / World Wednesday
by Keet · Published September 1, 2021 · Last modified May 28, 2023
The MOJITO is an iconic Cuban cocktail that emerged from a Havana bar around 1910. It’s a bartender’s least favorite concoction to make in a bar, not because it requires many types of liquor, but because it’s time-consuming to prepare...
Daily Mix / Grenadine / Orange Juice / Pineapple Juice / Rum / Seasonal Sunday
by Keet · Published July 2, 2021 · Last modified May 26, 2022
The RUM PUNCH can easily be too sweet, or it can be perfectly balanced and refreshing. This particular recipe is one I consider excellent, balanced between fruity refreshment and gutsy rum strength. Learned from a Cape Cod bartender, the key...
Bourbon / Daily Mix / Gin / Rum / Scotch / Seasonal Sunday / Vodka
by Keet · Published June 19, 2021
Recommendations for Father’s Day cocktails (pictured above) are mostly well-known, tried & true. Two or three are less known. But, they’re all delicious, depending on dad’s preferences, and deliver enough punch to make it count. Categorized by spirit, they are:...
Kahlua has so many useful drink variations that everyone should have a bottle in their household. Its arabica coffee and rum combination can be a perfect dessert substitute, a tasty compliment to a cigar, or an anytime coffee-flavored refresher. It’s...
Daily Mix / Gin / Orange Juice / Pernod / Rum / Throwback Thursday / Vermouth (sweet & dry)
by Keet · Published October 24, 2020 · Last modified April 4, 2023
The QUARANTINE is a nine-ingredient cocktail that I admit is worth the gathering of ingredients. Aside from separating egg-white in order to add into the drink, it really only takes ten minutes to prepare. And what better drink for our...
MALIBU RUM (original) is a coconut-flavored liqueur with some rum in it. Although it’s less than the 80 proof — which disqualifies it from being classified as a rum — it’s made from sugarcane molasses, like all rum, and flavored...
The original PINA COLADA dates back more than half a century to San Juan, Puerto Rico and doesn’t require a blender or a lounge chair by a pool. It’s a tropical classic and still a summer hit, which requires light...
Daily Mix / Gin / Orange Juice / Pernod / Rum / Throwback Thursday / Vermouth (sweet & dry)
by Keet · Published March 28, 2020 · Last modified May 26, 2022
Given the name of this cocktail and our current condition, I had to pass this recipe from Manila, Philippines along. It is a great expansion of the dry gin martini, transforming it into a complex white rum & citrus drink,...
Daily Mix / Rum / Shots on Saturday
by Keet · Published December 20, 2019 · Last modified December 21, 2019
“If you keep on drinking rum, the world will soon be quit of a very dirty scoundrel!” — Robert Louis Stevenson, Treasure Island Chances are, you along with the rest of the U.S. think of mixed drinks when you think...
Traditional EGGNOG is festive and delicious but has a few downfalls. First, who really feels good after drinking it? There’s a lot more sugar and saturated fat than I want to think about. Most eggnog you probably don’t want to...
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