Salty Dog
The SALTY DOG is a grapefruit and gin (or vodka) mix with a salt rim adorning the glass. The 1950’s saw the addition of its salt rim added to a former Harry Craddock cocktail called the Greyhound, as was listed...
Category: Gin
Pink Peppercorn Botanical Gimlet
The PINK PEPPERCORN BOTANICAL GIMLET is a fancy name for a limey gin gimlet with pink peppercorn accents. It’s surprisingly refreshing, tasty, and great for a spring or summertime drink. It takes just ten minutes to mix and pour. The...
Last Word
The LAST WORD is a classic pre-Prohibition cocktail that was re-popularized 20 years ago by Murray Stenson. a famous Seattle mixologist who passed away in 2023 at 74. It’s enjoyed for its balance of sweet, sour and herbal flavors. The...
Income Tax
The INCOME TAX cocktail and its twin, the Bronx cocktail, are both in Harry Craddock’s 1930 The Savoy Cocktail Book. The only difference in the two cocktails is the Angostura Bitters added to the Income Tax. Otherwise, both concoctions require...
Blue Train
The BLUE TRAIN is a tasty and exotic-looking gin cocktail served martini-style. Its blue color is from the small amount of blue curacao added to a combination of gin, orange liqueur and lemon juice. It’s a quick and simple mix...
Jasmine
The JASMINE comes from the family of Campari cocktails, though it has less of the Italian red bitter flavor as a Negroni. Gin and lemon juice dominate the mix, while orange liqueur and Campari assume supporting roles and round out...
Webster
From Harry Craddock and the Savoy Cocktail Book of 1930 comes the gin-based WEBSTER. It’s balanced, dry, slightly tart from the lime juice and has apricot tones from apricot brandy. Depending on personal preference and the apricot brandy used, it...
Absinthe Martini
The ABSINTHE MARTINI takes the classic gin martini and adds a touch of Absinthe, making it anise-fresh, icy-smooth and boozy. While strong, it goes down like a light digestive. The licorice flavor adds balance to the botanicals of gin. Requirements:...
Suffering Bastard
A SUFFERING BASTARD blends gin and bourbon equally into ginger beer. This Mule cocktail “suffers” the consequences of not being a pure-breed like the Moscow Mule (vodka) or Dark ‘n Stormy (rum) — suffering only in that it is less...
French Harvest
Fall’s version of the French 75 is the FRENCH HARVEST. Instead of the gin-lemon-Prosecco combo of a French 75, the French Harvest uses gin, lemon juice and sparkling cider. The bubbles from sparkling apple cider give this a nice autumn...
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