Category: Vermouth (sweet & dry)
The EL PRESIDENTE is a Manhattan-style cocktail invented in Cuba around 1919. It remains a cocktail classic, even though Cuba’s Mojito and Daiquiri became more famous. The El Presidente is unlike the other Cuban cocktails in that it doesn’t require...
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From the family of Campari cocktails comes the OLD PAL. While the Boulevardier shifts the Negroni from gin to bourbon, the Old Pal becomes a drier and less sweet version of the Boulevardier by shifting to rye and dry vermouth....
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The CLOVER CLUB is a classic raspberry-flavored gin cocktail which has been around since the 1880’s. Like many pre-prohibition drinks, it calls for raw egg-white to give it a smooth frothy layer on top. Combining the fresh-tart flavor of raspberry...
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The CORKSCREW is a martini-style light rum cocktail that suits almost any occasion or time of the year. It’s pleasing with its mild peach flavor, but is beautifully offset and balanced by dry vermouth. It’s similar to a Jean Harlow...
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The AMERICANO is a milder version of other popular Campari drinks like the Negroni and Boulevardier. The Americano has no gin or bourbon like the aforementioned, but still combines with sweet vermouth. It’s diluted with club soda to yield a...
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Despite its name, SATAN’S WHISKERS is anything but the drink from hell. It is a complex blend of sweet, bitter & citrusy orange layers. It’s “perfect” in being equal parts gin, sweet vermouth, dry vermouth, orange juice and Grand Marnier....
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The MARTINEZ is a classic precursor to today’s gin martini. It’s also an old-world variation of the Manhattan dating back to the 1880’s. The most common mix calls for equal parts gin and sweet vermouth with dashes of both maraschino...
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The MAN O’ WAR is a delicious bourbon cocktail associated with horse racing. Though it’s largely overshadowed by the bourbon Mint Julep, once it’s tried for the first time the Man o’ War becomes a cocktail repeater. It’s a good...
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The METROPOLITAN is a semi-sweet brandy drink that bears a resemblance to the Manhattan in both taste and appearance. Besides using brandy instead of whiskey, the proportion of sweet vermouth is higher here than in the Manhattan and calls for...
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The Mexican version of a martini is the TEQUINI, a tequila martini. It parallels the typical vodka or gin martini by using dry vermouth, but adds orange bitters for an extra accent. It also substitutes black olives for the more...
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