Woodstock
If you have a good bottle of gin, orange bitters, a fresh lemon and maple syrup, the WOODSTOCK cocktail is a delicious sweet & sour option. The ingredients blend so naturally that it’s hard to identify any one part of...
Category: Liqueurs & mixers
Aperol Margarita
The APEROL MARGARITA combines two summer favorites: the margarita and the Aperol spritz. A splash of Italian Aperol replaces the orange liqueur typically used in a margarita, adding its own bittersweet twist. Fresh orange juice balances the sour edge of...
Bronx cocktail
The BRONX COCKTAIL was invented by a Waldorf Astoria barman after visiting and being inspired by the opening of the Bronx Zoo in 1899, giving the Bronx its own cocktail. It’s a classic gin martini enhanced with a trio of...
Gin Buck
The GIN BUCK is simple, refreshing and a wonderfully light cooler during the summer. Your favorite gin is mixed with ginger beer or ginger ale. Ginger beer offers the spicier alternative. Though the recipe below calls for lemon juice and...
Tokyo Tea
Just as the Long Island Iced Tea combines various spirits that mask each other’s flavors, the TOKYO TEA follows a similar template. Remove the cola and add Japan’s signature Midori melon liqueur along with club soda and sweet & sour...
Havana Cocktail
The HAVANA COCKTAIL is a frothy pineapple-and-rum cocktail mixed with lemon juice that leans more toward tart than sweet. In its simplicity, the drink remains balanced and refreshing without becoming overly sweet like a rum punch. A dash of orange...
Himalayan Mist
The HIMALAYAN MIST is a blue, peach-flavored vodka cocktail primarily found in restaurants serving Indian cuisine. I recreated this recipe from a local Indian restaurant’s menu, using the same ingredients, but reducing the sweetness (see the video demo below). The...
Iceberg
The ICEBERG is a straightforward cool-off cocktail featuring the clean taste of lemon (or citron) vodka combined with a hint of Pernod. True to its name, the vodka should be served icy cold in a chilled cocktail glass. The preparation...
Brandy Sour
A BRANDY SOUR is a an ages-old alternative to the standard Whiskey Sour for those not fond of whiskey, or for those who seek the fruitier zest of brandy. Since brandy is produced by distilling wine or fermenting fruit juices...
Ruby
Good cocktails create a perfect balance between tart and sweet. Such is the case with the vodka-based RUBY cocktail, created by veteran mixologist and author Tony Abou-Ganim. The tart tones of lemon juice, grapefruit juice and Aperol are offset by...
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