Category: Liqueurs & mixers

Churchill

The scotch-based CHURCHILL was created as a dedication to the man, but not a cocktail he drank. With the added flavoring of lime juice and orange liqueur, this drink is shaken and not stirred. The citrus flavors enrich the more...

Rob Roy

The ROB ROY is the scotch version of the rye or bourbon Manhattan. It’s a classic that has survived the test of time and is a regular bar order for many. It’s easy to prepare at home. It requires either...

Dirty Martini

DIRTY MARTINI (vodka) – Olive lovers enjoy splashing olive juice or brine into the martini mix, making the vodka “dirty”. If you’re on calorie watch, it adds only about 25 calories more to a dry vodka martini’s 125 calories. The...

Upper Cut

The UPPER CUT mixes Cointreau, grapefruit and lemon juice into the Brazilian spirit, cachaca. In this rare cocktail occurrence, Cointreau takes the lead instead of just a supporting role, measuring twice that of cachaca. Tones of orange, lemon and grapefruit...

Income Tax

The INCOME TAX cocktail and its twin, the Bronx cocktail, are both in Harry Craddock’s 1930 The Savoy Cocktail Book. The only difference in the two cocktails is the Angostura Bitters added to the Income Tax. Otherwise, both concoctions require...

Amaretto Sour

The AMARETTO SOUR is as simple as Amaretto liqueur and lemon juice. But the best recipe is the one originated by Portland bartender Jeffrey Morgenthaler, which props up Amaretto with strong bourbon and adds frothy light texture with egg white....

Irish Margarita

The IRISH MARGARITA uses the same template as a standard tequila margarita, but switches out Irish whiskey for the more common tequila. Most recipes recommend Grand Marnier as the orange liqueur of choice, though Cointreau and Triple Sec have occasionally...