Category: Liqueurs & mixers
“Shaken, not stirred” was James Bond’s ongoing request when ordering his VODKA MARTINI. This classic vodka cocktail displaced gin as the most popular martini of choice in the ’60’s, thanks to Ian Fleming’s Bond series. It’s simple to make, but...
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The CAPE CODDER is a stripped-down version of a Cosmopolitan. It’s just vodka and cranberry juice with a squeeze of lime. The simplicity of it makes it a popular choice for anyone without orange liqueur or enough time to measure...
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The CLASSIC DAIQUIRI is simple and deliciously balanced when high quality ingredients are used (not to be confused with the fruity frozen drink served poolside on vacations). The Classic Daiquiri recipe calls for a mix of white (light) rum and...
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Like the martini, the MANHATTAN can be custom-mixed by preference or mood. Those who are opposed to the sweeter version can choose a rye whiskey or dry vermouth. The classic version allows your choice of bourbon, rye or Canadian whiskey...
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GINGER-INFUSED VODKA is a treat, especially when one is in the mood for an icy vodka straight up or on the rocks. It’s a spicy-strong vodka alternative. Prepare it a few days in advance with a lemon peel, refrigerate, and...
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Cafe Royal’s TEQUILA MATADOR is the original recipe combining equal parts tequila, dry vermouth and orange curacao. It’s more like a martini-style Tequini than a tropical pineapple version published in Trader Vic’s Bartender’s Guide, 1972. This “perfect” version is spirit-weighted...
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The SALTY BIRD is a nice transition drink into warmer weather. It’s a tropical-style drink that uses black rum, or preferably a black-strap rum, which has more of a smokey overtone than the white rum drinks. A pinch of salt...
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The HAIRY FUZZY NAVEL goes down very nicely despite a questionable name. It’s a step between the simpler vodka Screwdriver associated with brunch and the stronger aromatic Himalayan Mist associated with Indian food. The preferred recipe below is proportioned to...
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The ROSITA is an delicious tequila departure from the ever-popular margarita, using Campari. The Rosita re-balances the Italian bitter Campari by using equal parts sweet and dry vermouth and adds Angostura bitters as an anchor. The bitter-sweetness of Campari that...
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The LAST WORD is a classic pre-Prohibition cocktail that was re-popularized 20 years ago by Murray Stenson. a famous Seattle mixologist who passed away in 2023 at 74. It’s enjoyed for its balance of sweet, sour and herbal flavors. The...
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