For fans of the Sour, an APPLEJACK SOUR is perfect for fall or winter. Apple brandy (Laird’s Applejack) provides the distilled apple flavor, lemon adds the sour, and orange juice and maple syrup contribute the sweetness. The resulting sweet-and-sour balance...
It’s espresso, Kahlua, vodka — what’s not to like about an ESPRESSO MARTINI? If you’re looking for a post-dinner pick-me-up or a drink to extend the night, this cocktail has become a classic choice for those occasions. Its popularity stems...
In the mid-70s, the BRANDY ALEXANDER was one of the most-ordered drinks at the downtown restaurant where I waitered. It’s been pushed aside by newer cocktails since then, but it remains the same brandy-cream-creme de cacao cocktail it’s been since...
The SIDECAR is a sidekick to an old New Orleans drink dating back to the 1850s, the Brandy Crusta. The Sidecar has enjoyed a resurgence in recent years, using a similar base formula of ingredients as the Brandy Crusta but...
The GODFATHER makes you an offer you can’t refuse: a good cocktail that requires just two ingredients — blended scotch whisky and amaretto. Some people might choose single malt scotch or even bourbon. The almond-flavored amaretto softens the whisky, but...
The JACK ROSE is a lost classic from the 1910s that, for no particular reason, was pushed aside by time. But the smooth blend of applejack, lemon juice and grenadine earns it a place in the cocktail rotation. With just...
Ten cocktails are recommended as excellent choices during Thanksgiving. The most common themes include flavors of maple, apple, or cranberry. Unlike many other cocktail sites, none of the cocktails listed below are overly infused with fruit purees, berries, or excessive...
From Guy Fieri and the Food Network comes the AMERICAN PIE COCKTAIL. It’s easy to make and combines a surprisingly pleasing blend of cranberry juice, apple liqueur and whiskey. It’s surprising only because the cocktail’s name sounds like it would...
The HIGHLANDER is a flavorful whisky cocktail similar to the Rob Roy, with many variations. My preferred recipe is adapted from the Campbell bar in NYC. It’s the easiest to make, transitioning a Rob Roy from cherry overtones to orange....
A MAPLE OLD FASHIONED calls for dark or aged rum to be sweetened with maple syrup instead of simple syrup or a sugar cube. The traditional Old-Fashioned template of bitters and an orange peel is then added, creating a delightful...
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