Highlander
The HIGHLANDER is a flavorful whisky cocktail similar to the Rob Roy, with many variations. My preferred recipe is adapted from the Campbell bar in NYC. It’s the easiest to make, transitioning a Rob Roy from cherry overtones to orange....
Bitters / Daily Mix / Scotch / Throwback Thursday / Vermouth (sweet & dry)
by Keet · Published November 18, 2025
The HIGHLANDER is a flavorful whisky cocktail similar to the Rob Roy, with many variations. My preferred recipe is adapted from the Campbell bar in NYC. It’s the easiest to make, transitioning a Rob Roy from cherry overtones to orange....
A MAPLE OLD FASHIONED calls for dark or aged rum to be sweetened with maple syrup instead of simple syrup or a sugar cube. The traditional Old-Fashioned template of bitters and an orange peel is then added, creating a delightful...
Absinthe/Anise/Anisette / Bitters / Daily Mix / Demerara / Whiskey (blended)
by Keet · Published November 11, 2025
When in New Orleans or anytime you’re in the mood for a tasty variation of an Old-Fashioned, have a SAZERAC. You’ll be choosing a rye whiskey and bitters cocktail with absinthe accents. It’s dry and has muscle, spice and depth...
Bitters / Daily Mix / Maraschino / Tequila / Mezcal / Vermouth (sweet & dry)
by Keet · Published November 7, 2025
The MEZCAL MANHATTAN pairs agave-derived mezcal perfectly with sweet vermouth and bitters, just as a regular Manhattan pairs whiskey with sweet vermouth and bitters. The mezcal provides a slightly smoky profile which the sweet vermouth softens, while the orange peel...
Bitters / Daily Mix / Maraschino / Vermouth (sweet & dry) / Whiskey (blended)
by Keet · Published November 4, 2025 · Last modified November 3, 2025
If you combine Sazerac Rye whiskey with Peychaud’s bitters, sweet vermouth and a cherry, you’ve got PEYCHAUD’S MANHATTAN. The Sazerac Company of New Orleans acquired the rights to Peychaud’s bitters in 1970, making this the New Orleans version of a...
Cointreau (orange liqueur) / Daily Mix / Gin / Rum
by Keet · Published October 31, 2025 · Last modified November 5, 2025
The LITTLE DEVIL offers a lemony bite, but that’s as devilish as it gets. My preferred recipe below reduces the lemon to allow the flavors of rum, gin, and Cointreau to shine through, creating a more harmonious tasting experience. Requirements:...
Bourbon and maple syrup pair well in many cocktail recipes. So it’s not a far stretch to create a seasonal bourbon and pumpkin-flavored cocktail. This one is simply called a PUMPKIN BOURBON OLD-FASHIONED (or Pumpkin Old-Fashioned). It features bourbon complemented...
Bitters / Daily Mix / Fizzy Friday / Ginger Beer / Rum / Uncategorized
by Keet · Published October 7, 2025
The DARK AND STORMY cocktail was created on the island of Bermuda by British naval officers shortly after World War I when they mixed rum with ginger beer to combat seasickness. This drink was later trademarked by the Gosling company...
A great cocktail for fall is the applejack-based APPLEJACK RABBIT. This full-flavored, multi-layered recipe immerses you in an orchard of fruits, enhanced by a hint of maple syrup. It combines two common citrus ingredients—orange and lemon juice—making it easy to...
Amaretto / Bitters / Cognac / Brandy / Cointreau (orange liqueur) / Daily Mix / Grenadine
by Keet · Published September 30, 2025 · Last modified November 5, 2025
A brandy and orange liqueur cocktail mix offering rich flavor and depth is the MIKADO. It incorporates a dash of almond liqueur—either Amaretto or Crème de noyaux—along with grenadine, resulting in an overall flavor profile of almond and cherry. The...
Welcome to my blog! Feel free to look around and leave me a comment if you find something interesting or helpful.
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Daily Mix / Grenadine / Orange Juice / Throwback Thursday / Whiskey (blended)
February 17, 2026
Absinthe/Anise/Anisette / Bitters / Bourbon / Cognac / Brandy / Daily Mix / Maraschino / Throwback Thursday
February 13, 2026
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