Category: Bitters

Manhattan Sweet w/ Bitter Chocolate

The MANHATTAN SWEET W/ BITTER CHOCOLATE adds a teaspoon of creme de cacao and Maraschino liqueur plus a dash of Chocolate bitters to the standard Manhattan. In so doing, the bourbon and vermouth are complimented to perfection with the hint...

St. Patrick’s Day Cocktails

10 Must-Try Irish-Whiskey Cocktails — With Irish whiskey having its long industrious reputation in whiskey distillation, how better to celebrate than with an Irish whiskey cocktail? Several names below are variations of a Manhattan using Irish whiskey, presenting a sometimes...

Emerald

It’s an Irish-whiskey Manhattan — the EMERALD. But it more closely resembles the Scottish Highlander in that it infuses the orange flavors from orange bitters and orange peel into an Irish whiskey instead of maraschino cherry into bourbon or rye....

Scofflaw

The SCOFFLAW cocktail was created in 1924 Paris during Prohibition. The word is a noun used to describe a person who drinks illegally, a combination of the words “scoff” and “law”. The Scofflaw is a cousin to the Manhattan, since...

Pumpkin Pie Old-Fashioned

Torani Pumpkin Pie Sauce can be easily added to an applejack brandy or bourbon Old-Fashioned in place of the standard brown sugar or other sugar item and result in a delicious fall-inspired cocktail — the PUMPKIN PIE OLD-FASHIONED. It’s less...

Scotch Cobbler

The SCOTCH COBBLER gets high marks for its taste, strength and simplicity. Scotch whisky combines with dashes of orange curacao, brandy and simple syrup directly into the drinking glass. A quick stir and you’re ready for an elevated Scotch experience...

Bittersweet Jack

The BITTERSWEET JACK gives Jack Daniel’s a nice flavor-lift with a dash of apricot liqueur and orange curacao. It’s stirred and served like a Manhattan, but with no vermouth involved it resembles more an Old Fashioned. Requirements: Jack Daniel’s whiskey,...

Martinez

The MARTINEZ is a classic precursor to today’s gin martini. It’s also an old-world variation of the Manhattan dating back to the 1880’s. The most common mix calls for equal parts gin and sweet vermouth with dashes of both maraschino...