Jean Harlow
The JEAN HARLOW is a quickly prepared rum cocktail that at its most basic, requires just two ingredients — white rum and sweet vermouth. One might think that dark, aged rum would mix better with vermouth. But surprisingly, white rum...
Bitters / Daily Mix / Rum / Vermouth (sweet & dry)
by Keet · Published June 23, 2025 · Last modified June 22, 2025
The JEAN HARLOW is a quickly prepared rum cocktail that at its most basic, requires just two ingredients — white rum and sweet vermouth. One might think that dark, aged rum would mix better with vermouth. But surprisingly, white rum...
Bitters / Bourbon / Daily Mix / Throwback Thursday / Vermouth (sweet & dry) / Whiskey (blended)
by Keet · Published June 23, 2025
Like the martini, the MANHATTAN can be custom-mixed by preference or mood. Those who are opposed to the sweeter version can choose a rye whiskey or dry vermouth. The classic version allows your choice of bourbon, rye or Canadian whiskey...
Bitters / Daily Mix / Gin / Orange Juice / Throwback Thursday / Vermouth (sweet & dry)
by Keet · Published March 28, 2025 · Last modified April 8, 2025
The INCOME TAX cocktail and its twin, the Bronx cocktail, are both in Harry Craddock’s 1930 The Savoy Cocktail Book. The only difference in the two cocktails is the Angostura Bitters added to the Income Tax. Otherwise, both concoctions require...
Bitters / Daily Mix / Vermouth (sweet & dry) / Whiskey (blended)
by Keet · Published March 11, 2025 · Last modified March 10, 2025
It’s an Irish-whiskey Manhattan — the EMERALD. But it more closely resembles the Scottish Highlander in that it infuses the orange flavors from orange bitters and orange peel into an Irish whiskey instead of maraschino cherry into bourbon or rye....
Developed in McKeesport just southeast of Pittsburgh, the FUSSFUNGLE sweetens a rye Old-Fashioned with a special recipe of burnt brown sugar and molasses. The sweetening mixture makes for a delicious whiskey treat and should be prepared in advance. If you’re...
Absinthe/Anise/Anisette / Bitters / Daily Mix / Throwback Thursday / Vermouth (sweet & dry) / Whiskey (blended)
by Keet · Published December 3, 2024
The WALDORF cocktail hearkens back to the early 1900’s and gives the traditional rye Manhattan an absinthe accent. The original mix was very boozy with equal parts absinthe-rye-vermouth, but has been modified for today’s drinker by reducing the absinthe and...
A SUFFERING BASTARD blends gin and bourbon equally into ginger beer. This Mule cocktail “suffers” the consequences of not being a pure-breed like the Moscow Mule (vodka) or Dark ‘n Stormy (rum) — suffering only in that it is less...
Bitters / Brennivin / Fizzy Friday / Ginger Beer / World Wednesday
by Keet · Published October 11, 2024 · Last modified November 28, 2024
The NORDLIG LYKKE (pronounced “Nore-lig Leek-ya”) won the 2021 cocktail competition in Reykjavík, sponsored by Brennivin. It features the popular Icelandic aquavit Brennivin combined, as it often is, with lime juice. The addition of ginger beer with aromatic bitters and...
Bitters / Daily Mix / Grenadine / Tequila / Mezcal
by Keet · Published October 1, 2024 · Last modified September 30, 2024
The MEXICAN FIRING SQUAD is a delicious silver tequila cocktail for warm or cool weather. The traditional lime-and-tequila combo is embellished with the sweetness of grenadine and the bitters of Angostura. This is a great cocktail for enjoying a quality,...
Bitters / Cognac / Brandy / Daily Mix / Throwback Thursday / Vermouth (sweet & dry)
by Keet · Published September 24, 2024 · Last modified September 23, 2024
You may not get smarter drinking a HARVARD, but you might definitely think you’re smarter after one or two. The Harvard is a Manhattan-style brandy-based cocktail that originated about 1895. The two wine-based ingredients of brandy and sweet vermouth give...
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