Category: Absinthe/Anise/Anisette
The WALDORF cocktail hearkens back to the early 1900’s and gives the traditional rye Manhattan an absinthe accent. The original mix was very boozy with equal parts absinthe-rye-vermouth, but has been modified for today’s drinker by reducing the absinthe and...
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The ABSINTHE MARTINI takes the classic gin martini and adds a touch of Absinthe, making it anise-fresh, icy-smooth and boozy. While strong, it goes down like a light digestive. The licorice flavor adds balance to the botanicals of gin. Requirements:...
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The INTERNATIONAL successfully combines a mesh of flavors that make this cognac cocktail smooth and special. Anisette is a key agent in the mix, which when downplayed (as in the recipe below) can elevate the others without dominating. The cognac...
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