Category: World Wednesday
The UPPER CUT mixes Cointreau, grapefruit and lemon juice into the Brazilian spirit, cachaca. In this rare cocktail occurrence, Cointreau takes the lead instead of just a supporting role, measuring twice that of cachaca. Tones of orange, lemon and grapefruit...
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The NORDLIG LYKKE (pronounced “Nore-lig Leek-ya”) won the 2021 cocktail competition in Reykjavík, sponsored by Brennivin. It features the popular Icelandic aquavit Brennivin combined, as it often is, with lime juice. The addition of ginger beer with aromatic bitters and...
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The RABO DE GALO is reportedly the second most popular cocktail in Brazil. And for fans of it’s well-known #1 cocktail, the caipirinha, this is another delicious but different cachaca offering. It combines with Italian-made Cynar and sweet vermouth to...
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A nice drink for any season is the SHOCHU MELON CITRUS COCKTAIL. The Japanese hard liquor, shochu (detailed below), is extremely popular in Japan, but not as well known internationally as its sake. Shochu’s clean and mild flavor is similar...
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The MOJITO is an iconic Cuban cocktail that emerged from a Havana bar around 1910. It’s a bartender’s least favorite concoction to make in a bar, not because it requires many types of liquor, but because it’s time-consuming to prepare...
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Cachaca is to Brazil’s CAIPIRINHA, as Tequila is to Mexico’s Margarita; though the Caipirinha is less Americanized as the Margarita. The Caipirinha’s basic recipe is very simple but requires that you muddle sugar onto crushed quarters of lime before adding...
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MALIBU RUM (original) is a coconut-flavored liqueur with some rum in it. Although it’s less than the 80 proof — which disqualifies it from being classified as a rum — it’s made from sugarcane molasses, like all rum, and flavored...
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The drink of choice for writer Jack Kerouac and singer Jimmy Buffet, the MARGARITA is one of the most festive, popular drinks. It first appeared in Mexico and then southern California in the 1930’s and ’40’s and since then has...
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