Category: Throwback Thursday

Applejack Rabbit

A good cocktail for the fall is the applejack-based APPLEJACK RABBIT. This full-flavored, multi-layered recipe is a dive into an orchard of fruits covered in a dash of maple syrup. It’s mixed with two common citrus ingredients, orange & lemon...

Harvard

You may not get smarter drinking a HARVARD, but you might definitely think you’re smarter after one or two. The Harvard is a Manhattan-style brandy-based cocktail that originated about 1895. The two wine-based ingredients of brandy and sweet vermouth give...

Pink Lady

There’s nothing really gender-specific about the PINK LADY. It’s pretty and pink, yes, and similar to a Clover Club. But, it’s stronger with its combination London dry gin and applejack brandy. Pomegranate-based grenadine is used to offset the tartness of...

Gin Daisy

The GIN DAISY has two versions — an old-school and new-school. I favor the old-school recipe which sweetens lemon juice with orange liqueur. It maintains the classic lemony “Sour.” It’s refreshing, and is a great precursor to dinner. This simple...

Pegu Club

The PEGU CLUB embellishes the common gin & lime combo with orange curacao, orange bitters and Angostura bitters. The resulting mix is a full-flavored drink. The Pegu Club is considered a classic “Sour”, and though not as famous as the...

Mississippi Punch

Here’s a delicious individual or party-group cocktail: The MISSISSIPPI PUNCH. It’s deceptively smooth and easy to drink, but has the components to pack a punch. For that reason, you may stretch it out some with club soda, or not. The...

Clover Club

The CLOVER CLUB is a classic raspberry-flavored gin cocktail which has been around since the 1880’s. Like many pre-prohibition drinks, it calls for raw egg-white to give it a smooth frothy layer on top. Combining the fresh-tart flavor of raspberry...