Dirty Shirley
The DIRTY SHIRLEY is simply a play on the Shirley Temple mocktail by adding vodka. Since the Shirley Temple tries to pretend it’s a vodka-type cocktail in the first place, it’s not a big step adding a couple ounces of...
The DIRTY SHIRLEY is simply a play on the Shirley Temple mocktail by adding vodka. Since the Shirley Temple tries to pretend it’s a vodka-type cocktail in the first place, it’s not a big step adding a couple ounces of...
Cointreau (orange liqueur) / Daily Mix / Fizzy Friday / Tequila / Mezcal
by Keet · Published May 4, 2023 · Last modified May 23, 2024
For some reason, beer & margarita go together well, side by side. So, it’s no surprise that the LAGERITA combines both into one single drink. It’s delicious and refreshing, and perfect to celebrate Cinco de Mayo or to refresh on...
The BLACK & TAN is a beer mix that layers a dark stout or porter over a lager or pale ale. It is classically made with Guinness Stout and Bass Ale, but can be substituted with other beers as long...
Daily Mix / Fizzy Friday / Ginger Beer / Vodka
by Keet · Published July 22, 2022 · Last modified January 29, 2024
The VODKA MULE (“Moscow Mule”) was the drink that catapulted vodka beyond its Eastern Europe & Russian boundaries back in the ’40s. It’s a fizzy, limey-ginger vodka drink that offers a spicy kick when made with real ginger beer. It...
Heat advisories are issued across the U.S. and Britain. Even for the beer purist, a case can be made for the BEER SHANDY — an excellent thirst quencher and refresher. The traditional British version mixes lager with lemon-lime soda (left),...
Daily Mix / Fizzy Friday / Whiskey (blended)
by Keet · Published May 14, 2022 · Last modified July 16, 2024
Having directed my attention to Japanese cocktails during the Tokyo Olympics last year, I discovered the MATCHA HIGHBALL which I wanted to spotlight again for Japan Day, 5/14/22. Highballs are a very popular way to experience cocktails in Japan, especially...
I didn’t understand the point of the SCOTCH & SODA until I watched a bartender serve it. First, he filled a tall, narrow-mouthed highball glass with ice and walked away. A minute later he reported back to swirl the ice...
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