Blinker
The BLINKER is one of a few cocktails that uses grapefruit juice. It’s a medium-strength alternative to a Boulevardier — similar, but without the Campari used in a Boulevardier. It’s simple to make, easy to remember, and a delightful way...
Bitters / Daily Mix / Grapefruit Juice / Grenadine / Whiskey (blended)
by Keet · Published April 14, 2026 · Last modified April 17, 2026
The BLINKER is one of a few cocktails that uses grapefruit juice. It’s a medium-strength alternative to a Boulevardier — similar, but without the Campari used in a Boulevardier. It’s simple to make, easy to remember, and a delightful way...
Bitters / Cachaca / Cointreau (orange liqueur) / Daily Mix / Grapefruit Juice
by Keet · Published April 10, 2026
The UPPER CUT mixes Cointreau, grapefruit and lemon juice with the Brazilian spirit, cachaca. In this rare cocktail occurrence, Cointreau takes the lead instead of just a supporting role, measuring twice that of cachaca. The cachaca gives a sharp upper-cut...
Daily Mix / Gin / Throwback Thursday / Vermouth (sweet & dry)
by Keet · Published April 7, 2026 · Last modified April 17, 2026
The GIBSON is a classic martini, typically made with gin and garnished with a pickled cocktail onion instead of an olive or lemon twist. It’s an unusual gin martini because it doesn’t use bitters like others do. The cocktail onion...
Cognac / Brandy / Daily Mix / Gin / Rum / Seasonal Sunday / Tequila / Mezcal / Vodka / Whiskey (blended)
by Keet · Published April 4, 2026 · Last modified April 7, 2026
Recommending cocktails for Easter isn’t as easy as recommending drinks for Christmas. But here are suggestions that could make a good brunch cocktail, dessert-type cocktail, or spring-celebration cocktail. Bloody Mary — https://keetscocktails.com/bloody-mary-2/ (vodka, tomato juice, lime juice); Brandy Alexander —...
Bitters / Daily Mix / Gin / Orange Juice / Vermouth (sweet & dry)
by Keet · Published March 27, 2026 · Last modified March 26, 2026
The INCOME TAX cocktail and its twin, the Bronx cocktail, are both in Harry Craddock’s 1930 The Savoy Cocktail Book. The only difference between the two cocktails is the Angostura Bitters added to the Income Tax. Otherwise, both concoctions require...
The STANLEY is a cocktail from Harry Craddock’s The Savoy Cocktail Book, published in 1930. It pairs dry gin with light rum, adds lemon juice and achieves sweet balance from grenadine and simple syrup. Since the quantities are easier to...
The TULIP is a semi-sweet cocktail, but not excessively sweet, perfect for spring. It is complex and somewhat floral from applejack (or calvados), apricot liqueur and lemon juice. The mix is traced back to Harry Craddock’s The Savoy Cocktail Book,...
Here are a few Irish Whiskey cocktails to help celebrate SAINT PATRICK’S DAY. Though a pint of Guinness is almost a requirement, it can be replaced by the following cocktail mixes … then of course chased by a pint of...
Cointreau (orange liqueur) / Daily Mix / Whiskey (blended)
by Keet · Published March 13, 2026 · Last modified March 12, 2026
The IRISH MARGARITA uses the same template as a standard tequila margarita but substitutes Irish whiskey for the more common tequila. Most recipes recommend Grand Marnier as the preferred orange liqueur, though Cointreau and Triple Sec are occasionally used. A...
Absinthe/Anise/Anisette / Cointreau (orange liqueur) / Daily Mix / Maraschino / Pernod / Whiskey (blended)
by Keet · Published March 10, 2026
If you like the idea of a Manhattan-style Irish whiskey cocktail with a hint of licorice, the BLARNEY STONE will hit the spot. It features a delicious whiskey base that keeps you interested with each sip. The Pernod makes its...
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Bitters / Bourbon / Daily Mix / Demerara / Throwback Thursday / Whiskey (blended)
July 28, 2026
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