Matcha Highball

The MATCHA HIGHBALL offers a refreshing twist on the classic whiskey highball, a cocktail especially popular in Japan. Incorporating matcha green tea powder not only lends a delightful earthy flavor, but also provides the rich nutrients and antioxidants in green tea.

Requirements: Japanese whiskey (Hibiki preferred), lemon juice, honey, matcha green tea powder, club soda or seltzer

• 2 oz. Japanese whiskey (Hibiki recommended)
• .5 oz. fresh lemon juice
• .5 oz. honey
• .25 tsp matcha green tea powder
• 3-4 oz. chilled club soda or seltzer

Instructions:

1. Combine whiskey, lemon juice, honey, and matcha powder in an ice-filled shaker.
2. Shake vigorously.
3. Strain into a chilled, ice-filled highball glass.
4. Pour club soda or seltzer into the shaker, swirl to rinse any remaining ingredients, and add to the glass.
5. Stir gently and garnish with a lemon wheel (optional).

Almond Milk Option: For an exceptionally smooth matcha/whiskey cocktail, use 3 oz. of almond milk instead of club soda.

Comments: If you appreciate the flavor of green tea, matcha is a fantastic addition to cocktails. While Hibiki Japanese whiskey is recommended for the Matcha Highball due to its unique bamboo charcoal filtering and blend of at least 10 malt and grain whiskies, feel free to experiment with other whiskey blends. For instance, Jack Daniel’s works well as an alternative. This highball is an excellent choice for spring and summer.