Monthly Archive: July 2021
The COOPER is a combo of Irish whiskey, St-Germain elderflower liqueur and a hint of Laphroaig scotch. It’s a “tasty and tough” cocktail pour from the ingenious folks at one of Pittsburgh’s popular Strip District restaurants, Bar Marco. Recipe is...
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“It’s less sweet than bourbon but not as powerful and peaty as some Scotches, striking an appealing balance,” say some reviewers of Japanese whiskies. In 2003’s film Lost In Translation, Bill Murray portrayed a middle-aged actor hired to be in...
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Just as the Long Island Iced Tea uses a lot of different spirits that mask each other’s flavor, so does the TOKYO TEA. Take away the cola and add Japan’s signature Midori melon liqueur with club soda and sweet &...
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The PLATINUM BLONDE, grapefruit’s answer to the Cosmo, is a great summer or pre-dinner vodka drink. It wakens the taste buds and has enough interesting layers to appeal to every fan of the vodka cocktail. Since working with the mix...
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The RUM PUNCH can easily be too sweet, or it can be perfectly balanced and refreshing. This particular recipe is one I consider excellent, balanced between fruity refreshment and gutsy rum strength. Learned from a Cape Cod bartender, the key...
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