Tagged: whisky

Cranberry Juice / Daily Mix / Whiskey (blended)

American Pie Cocktail

From Guy Fieri and the Food Network comes the AMERICAN PIE COCKTAIL. It’s easy to make and combines a surprisingly pleasing blend of cranberry juice, apple liqueur and whiskey. It’s surprising only because the cocktail’s name sounds like it would...

Bitters / Daily Mix / Scotch / Throwback Thursday / Vermouth (sweet & dry)

Highlander

The HIGHLANDER is a flavorful whisky cocktail similar to the Rob Roy, with many variations. My preferred recipe is adapted from the Campbell bar in NYC. It’s the easiest to make, transitioning a Rob Roy from cherry overtones to orange....

Absinthe/Anise/Anisette / Bitters / Daily Mix / Demerara / Whiskey (blended)

Sazerac

When in New Orleans or anytime you’re in the mood for a tasty variation of an Old-Fashioned, have a SAZERAC. You’ll be choosing a rye whiskey and bitters cocktail with absinthe accents. It’s dry and has muscle, spice and depth...

Cognac / Brandy / Daily Mix / Rum / Whiskey (blended)

Colonial Drinking – 1776

Beer, cider, rum, wine, brandy and whiskey were the main options for a group of people who enjoyed their alcoholic beverages. And although they far out-drank us, largely because drinking beer or wine for dinner was much more preferred than...

Bitters / Bourbon / Daily Mix / Throwback Thursday / Vermouth (sweet & dry) / Whiskey (blended)

Manhattan

Like the martini, the MANHATTAN can be custom-mixed by preference or mood. Those who are opposed to the sweeter version can choose a rye whiskey or dry vermouth. The classic version allows your choice of bourbon, rye or Canadian whiskey...

Daily Mix / Scotch / Throwback Thursday / Vermouth (sweet & dry)

Rob Roy

The ROB ROY is the scotch version of the rye or bourbon Manhattan. It’s a classic that has survived the test of time and is a regular bar order for many. It’s easy to prepare at home. It requires either...

Bitters / Daily Mix / Whiskey (blended)

Fussfungle

Developed in McKeesport just southeast of Pittsburgh, the FUSSFUNGLE sweetens a rye Old-Fashioned with a special recipe of burnt brown sugar and molasses. The sweetening mixture makes for a delicious whiskey treat and should be prepared in advance. If you’re...

Aperol/Campari/Cynar / Daily Mix / Maraschino / Vermouth (sweet & dry) / Whiskey (blended)

Bensonhurst

If you’re in the mood for a Manhattan, but would like a tasty variation, the BENSONHURST is a must. Replace the sweet vermouth of a Manhattan with dry vermouth. Then add splashes of maraschino liqueur and the Italian aperitif, Cynar,...

Bourbon / Daily Mix / Throwback Thursday / Whiskey (blended)

Whiskey Smash

The WHISKEY SMASH is very similar to a Mint Julep, but combines with lemon juice to produce a tasty, minty Whiskey Sour. The “smash” likely refers to the muddling of lemon wedges and mint before adding bourbon (rye or Canadian...