Tagged: vermouthcocktails

Absinthe/Anise/Anisette / Daily Mix / Gin / Martini Monday / Pernod / Vermouth (sweet & dry)

Absinthe Martini

The ABSINTHE MARTINI takes the classic gin martini and adds a touch of Absinthe, making it anise-fresh, icy-smooth and boozy. While strong, it goes down like a light digestive. The licorice flavor adds balance to the botanicals of gin. Requirements:...

Bitters / Daily Mix / Tequila / Mezcal / Vermouth (sweet & dry)

Mezcal Manhattan

What’s wrong with this picture? * The MEZCAL MANHATTAN pairs the agave-derived mezcal perfectly with sweet vermouth and bitters, just as a regular Manhattan pairs whiskey with sweet vermouth and bitters. The mezcal provides a slightly smokey profile which sweet...

Aperol/Campari/Cynar / Cachaca / Vermouth (sweet & dry) / World Wednesday

Rabo de Galo

The RABO DE GALO is reportedly the second most popular cocktail in Brazil. And for fans of it’s well-known #1 cocktail, the caipirinha, this is another delicious but different cachaca offering. It combines with Italian-made Cynar and sweet vermouth to...

Aperol/Campari/Cynar / Brennivin / Daily Mix / Vermouth (sweet & dry) / World Wednesday

Brennivin Aquavit Negroni

In the BRENNIVIN AQUAVIT NEGRONI, the Icelandic aquavit Brennivin is combined with Aperol and sweet vermouth to create an interesting twist on the negroni. Aperol, which is similar to Campari but less bitter and with less alcohol, takes a lesser...

Bitters / Daily Mix / Fizzy Friday / Gin / Vermouth (sweet & dry)

Gin Sling

The GIN SLING differentiates itself from other gin drinks by introducing sweet vermouth and bitters to the often-used lemon juice and club soda (see similar cocktail links below). As a truly classic American drink, it has stood the test of...

Curacao / Daily Mix / Tequila / Mezcal / Vermouth (sweet & dry)

Tequila Matador

Cafe Royal’s TEQUILA MATADOR is the original recipe combining equal parts tequila, dry vermouth and orange curacao. It’s more like a martini-style Tequini than a tropical pineapple version published in Trader Vic’s Bartender’s Guide, 1972. This “perfect” version is spirit-weighted...