Tagged: ryewhiskey

Bitters / Brennivin / Daily Mix / Whiskey (blended) / World Wednesday

Brennivin Old-Fashioned

The BRENNIVIN OLD-FASHIONED is locally known in Iceland as Harry’s Old-Fashioned. It was created in 2014 by Harry Sheff (Cocktails & Cologne) and is popular for its mix of the Icelandic “aquavit,” Brennivin, with rye whiskey and bitters. This is...

Aperol/Campari/Cynar / Daily Mix / Vermouth (sweet & dry) / Whiskey (blended)

Old Pal

From the family of Campari cocktails comes the OLD PAL. While the Boulevardier shifts the Negroni from gin to bourbon, the Old Pal becomes a drier and less sweet version of the Boulevardier by shifting to rye and dry vermouth....

Bourbon / Daily Mix / Throwback Thursday / Whiskey (blended)

Whiskey Smash

The WHISKEY SMASH is very similar to a Mint Julep, but combines with lemon juice to produce a tasty, minty Whiskey Sour. The “smash” likely refers to the muddling of lemon wedges and mint before adding bourbon (rye or Canadian...

Bitters / Daily Mix / Whiskey (blended)

Fussfungle

Developed in McKeesport just southeast of Pittsburgh, the FUSSFUNGLE sweetens a rye Old-Fashioned with a special recipe of burnt brown sugar and molasses. The sweetening mixture makes for a delicious whiskey treat and should be prepared in advance. If you’re...

Aperol/Campari/Cynar / Daily Mix / Grenadine / Scotch / Whiskey (blended)

Cave Creek

The CAVE CREEK cocktail has a similar theme as the Boulevardier, but balances the Campari with grenadine, and substitutes rye and Scotch whisky for bourbon. Nate Dumas, at the Shanty (NY Distilling Co., Brooklyn, NY), originally mixed it to be...

Bitters / Daily Mix / Grapefruit Juice / Grenadine / Whiskey (blended)

Blinker

The BLINKER is one of the few cocktails that uses grapefruit juice. It’s a medium-strength alternative to having a Boulevardier if you have no Campari. It’s simple to make, easy to remember, and a very nice way to use rye...

Bourbon / Daily Mix / Seasonal Sunday / Shots on Saturday / Whiskey (blended)

New York Sour – Shots

I’ve always tested new mixes with shot-equivalent portions . Truthfully, I sometimes enjoy these “shots” more than drinking out of the correct glassware, maybe because I know it’s freshly shaken and I can go back to another fresh portion whenever....