Tagged: martini

Bronx cocktail

The BRONX COCKTAIL was invented by a Waldorf Astoria barman after visiting and being inspired by the opening of the Bronx Zoo in 1899, giving the Bronx its own cocktail. It’s a classic gin martini enhanced with a trio of...

Easter Cocktails

Recommending cocktails for Easter isn’t as easy as recommending drinks for Christmas. But here are suggestions that could make a good brunch cocktail, dessert-type cocktail, or spring-celebration cocktail. Bloody Mary — https://keetscocktails.com/bloody-mary-2/ (vodka, tomato juice, lime juice); Brandy Alexander —...

Blue Train

The BLUE TRAIN is a tasty and exotic-looking gin cocktail served martini-style. Its blue color is from the small amount of blue curacao added to a combination of gin, orange liqueur and lemon juice. It’s a quick and simple mix...

Absinthe Martini

The ABSINTHE MARTINI takes the classic gin martini and adds a touch of Absinthe, making it anise-fresh, icy-smooth and boozy. While strong, it goes down like a light digestive. The licorice flavor adds balance to the botanicals of gin. Requirements:...

Martinez

The MARTINEZ is a classic precursor to today’s gin martini. It’s also an old-world variation of the Manhattan dating back to the 1880’s. The most common mix calls for equal parts gin and sweet vermouth with dashes of both maraschino...

Ginger Cosmo Martini

The GINGER COSMO MARTINI is a light, refreshing version of a Cosmo with additional ginger flavoring. Offsetting ginger with Cointreau is a winning combination. Its aftertaste is very summery and at times tastes more like grapefruit than ginger. There are...

Smoky Martini

The SMOKY MARTINI is the classic embellishment of a Gin Martini using a small amount of Scotch in the place of vermouth. In spare quantities, the Scotch whisky’s smoky notes blend beautifully with the gin’s botanicals. It’s an easy, no...

Sour Apple Martini (Appletini)

The SOUR APPLE MARTINI, a.k.a. APPLETINI, originally started with just Ketel One vodka, DeKuyper Sour Apple Schnapps and sour mix. Its popularity quickly grew in the ’90’s because its alcohol content was hidden by the sweet/tart apple flavor., i.e., it...