Sidecar
The SIDECAR is a sidekick to an old New Orleans drink dating back to the 1850s, the Brandy Crusta. The Sidecar has enjoyed a resurgence in recent years, using a similar base formula of ingredients as the Brandy Crusta but...
Tagged: hennessycognac
International
The INTERNATIONAL successfully combines a mesh of flavors that make this cognac cocktail smooth and special. Anisette is a key agent in the mix, which when downplayed (as in the recipe below) can elevate the others without dominating. The cognac...
Metropolitan
The METROPOLITAN is a semi-sweet brandy drink that bears a resemblance to the Manhattan in both taste and appearance. Besides using brandy instead of whiskey, the proportion of sweet vermouth is higher here than in the Manhattan and calls for...
Between the Sheets
The under-appreciated BETWEEN THE SHEETS cocktail warms the heart, or at least the palate, by basically adding rum to the Sidecar. It starts good, and ends great. Requirements: Brandy or cognac, light or gold rum, Cointreau, simple syrup (optional), lemon...
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